So I thought that my last bag of this had gone bad according to my last note. I did want to try it again in case it was a fluke. Since then I’ve tried this tea and it seems fine prepared cold. I tried the method I’ve seen on Steepster of steeping it in milk. The first time I used way too much leaf and it was strong but still good.
This time I used less leaf and vanilla almond milk to steep it overnight in the fridge. It was perfect! It tasted like caramel corn and was very rich. I may have to try this prep method with some other teas.
Flavors: Butter, Butterscotch, Caramel, Sweet