3143 Tasting Notes
Thanks very much for this, TreeGal! It was a while ago. And sadly I think the stevia here is telling me it HAS been a while. I hope these curls of white chocolate aren’t just stevia. The flavor is mostly cloying sweetness. Hardly a hint of spice! I feel like this definitely didn’t taste like this the last few times I had it. The black tea itself is medium strength. It simply tastes like raisins covered in ick stevia. Even with cocoa nibs and cocoa powder, I’m not actually tasting chocolate at all. I was enjoying it better the few times I had it before. However, the second steep tasted much more like a traditional chai, so I guess most of the stevia went into the first cup. I had the feeling that would happen. ALWAYS appreciative for trying but the stevia ain’t for me!
Steep #1 // almost 2 teaspoons for full mug // 22 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep
Additional notes: Sadly finally finished this. It was a unique one! Definite vanilla notes with sarsparilla. I would say this particular vanilla DID taste like ice cream, so that is great! I already wish I had more. Also, this has three listings on Steepster for the same tea. When does the combining of teas start happening, Steepster?
2020 Sipdowns: 83
Additional notes: This must be one of my favorite ripes. Even the leaves look different in the infuser: rustic, twistier, bigger, meaner, earthier. It’s hard to describe how it looks different! How could it be unique from other ripe pu-erhs? But I notice it every time. And really, how do the golden leaves end up looking so dark in the infuser and having such depth in the flavor? The biscuit flavor when I’m enjoying the mug out in the cold weather is even better. I would buy a cake, maybe possibly.
Thank you very much, AJRimmer! I had this a few days ago. I think I’ve had variations of this from other shops before, but I love it, so it’s nice to have more around! The flavor is strong and I like it with two teaspoons to make it even stronger. The black tea itself isn’t particularly strong but the lavender! The bergamot! It’s like they’re at war which might dissuade others from liking this, but not me. I wish there were more vanilla, since it’s in the name. But otherwise, the black tea itself is simply a carrier and additional caffeine to these flavors. I think it’s their boring Ceylon base so I’m happy it’s flavored so much. It’s bright, it’s fragrant, it’s strong floral overload. It reminds me of Dorothy passing out in the poppy field? But with lavender. It’s like a last punch of summer.
Steep #1 // 2 teaspoons for full mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 minute steep
Thanks so much for this freebie, Ost! An individually wrapped sachet that I imagine isn’t new. I can’t find any info, but it seems to be a plain green. It isn’t bad. I had some Pringles before drinking… my favorite: honey mustard (Rick & Morty pringles, no less!), so we’ll see what we can do with these flavors. There is a drying effect. A bit of that smoke quality a gunpowder has. But I think it’s a mix of different green types. Some leaves look like gunpowder. It’s okay! Boring note, but needed to write one for this lonely tea (and probably discontinued).
Steep #1 // 36 minutes after boiling // 2 minute steep
Steep #2 // 30 minutes after boiling // 2-3 minute steep
2020 Sipdowns: 82 (August Uncommon – Dots & Loops + English Tea Store – Swiss Hot Chocolate)
I bought this a while ago now, but the flavor seems like it’s staying consistently vague since I bought it. I’ve been trying it with different steeping parameters and I think I’ve found the right way to brew it now. Two teaspoons for a full mug with a very short steep and cooler water makes the flavors pop better than if I just try to oversteep the tea on the first cup. I’ve found one minute steeps work best on teas with subtle flavoring, especially if there are not really any additional ingredients other than flavoring. Honestly, it would be difficult to make a tea taste like Salty Caramel Pumpkin with flavoring alone and that is what this is. Black tea and flavoring. Like possibly the flavoring was added to a tea, it was taste tested, and someone were asked to think up a name for it… it MIGHT be “salty caramel pumpkin”? It’s tough to tell what this tastes like otherwise. There is a hint of salt, sweetness, and maybe the savoriness of a pumpkin, but only if you’re really trying to reach. Raisins in the second cup when it’s cooled. I like the depth of the black tea – it’s comforting with these flavors in autumn. But I will definitely be steeping this tea like this in the future. Both steeps had equal amounts of flavor. Otherwise, any longer than one minute and it starts tasting like plain black tea.
Steep #1 // 2 teaspoons for full mug // 22 minutes after boiling // 1 minute steep
Steep #2 // just boiled // 3 minute steep
Also, how did I forget to mention? It’s The Morning News Tournament of Books Super Rooster time! Already in the thick of it. For any bookish fans… I’ve been following this for years and now the WINNERS are competing against each other. This is a highlight of a dismal year, for sure: https://themorningnews.org/tob/superrooster/welcome-to-the-super-rooster.php Yes, I have read all sixteen winners.
Additional notes: Really solid consistent four steeps with 2 1/2 teaspoons (making sure to include an entire cherry in the infuser). Why is this still so lovely? Coffee, cherry, roasty. ….I feel like I’ve written something along these longs before. One of the handful I was able to try from Quarter to Tea but I MISS THEM.
Thank you very much, AJRimmer! Always happy to try some rare 52Teas blends! This one is a unique one — blackberry and jasmine with huge chocolate chips on a green rooibos/ green base. I wouldn’t think of this combination. But its creation was also inspired for a marriage proposal, so that is pretty special and its supposed to represent all the continents except Antarctica. Also very cool. I made sure to get one huge chocolate chip and almost an entire blackberry in the infuser. But the green leaves might have been too much, as the flavor is a bit bitey. I wasn’t tasting jasmine, but there was definitely blackberry mingling with chocolate which was quite good. Why isn’t chocolate blackberry more of a thing? The green tea kind of takes over here though.
Steep #1 // 1 1/2 teaspoons for full mug // 47 minutes after boiling // 2 minute steep
Steep #2 // 47 minutes after boiling // 2 minute steep
2020 Sipdowns: 79 KipersLilTeashop – Not My Mama’s Merlot
Thanks so much, derk! I kind of ruined this one though. I don’t know what happened. Maybe the water needs a filter change. Possibly used too many leaves, not realizing how much a white cake would expand. But the flavor was bitter all the way through. Hints of lemon in the second cup, but then bitter again. I was VERY tame with my steeps, so I don’t know how this was so bitter. Then there were some strong chemicals being used in the house that smelled very strongly, so I didn’t want to risk ingesting these weird chemicals that may have floated onto the damp tea leaves for a third steep, so I sadly had to discard the leaves. I wouldn’t have bothered to even write a note for this, but now it’s gone, so I had to write something to acknowledge the sad ruining of this tea. Both by user error and possibly chemicals. mrgh. I won’t rate this one because it doesn’t seem fair. Derk’s tasting note said ashmanra had more success with this one, but I say derk had more success than I did. AND I’m even more sad about it because ashmanra’s note says this is the white counterpart to Ruby 18… I love Ruby 18 so I would have really loved not to ruin this one.
Steep #1 // 47 minutes after boiling // rinse // 1 minute steep
Steep #2 // 47 minutes after boiling // 1 minute steep
2020 Sipdowns: 77