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“A sipdown! (M: 17, Y: 17) “A buttery pastry” tea as described by Courtney is top-notch description of this tea. Sadly, it smells better than it tastes, but if you are looking for some flavour...” Read full tasting note
“2023 sipdown no. 113 Steeped, this has a buttery pastry scent. I would say the scent is more enticing than the actual flavour, but it was still a very smooth cup that I enjoyed. Thanks Martin for...” Read full tasting note
Lovaré Crème Brulee black tea brings not only an excellent taste, but also a feeling of delicious pleasure. High-quality Ceylon black tea forms a solid foundation, giving the drink a characteristic strong tasty structure. The admixture of lapachus in the proportion of 2% adds its specific aroma and a captivating woody tone to the mixture. The 1% orange blossom petals soften the overall profile and add a subtle floral touch. The natural flavor of crème brulee accentuates the drink’s sweet and creamy characteristics, forming an irresistible harmonious whole. This tea is like a taste journey into the world of delicious delicacies that invites you to relax and enjoy delightful moments.
Ingredients: Ceylon black tea, lapacho 2%, orange flower petals 1%, natural crème brulee flavor.
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A sipdown! (M: 17, Y: 17)
“A buttery pastry” tea as described by Courtney is top-notch description of this tea. Sadly, it smells better than it tastes, but if you are looking for some flavour profile descriptors, here are a few: buttery pastry, vanilla, brown sugar and creamy.
Prepared as a family pot tea — 2L / 2 pyramids steeped for 5 minutes.
2023 sipdown no. 113
Steeped, this has a buttery pastry scent. I would say the scent is more enticing than the actual flavour, but it was still a very smooth cup that I enjoyed. Thanks Martin for sharing!
:)
And one note: this tea is best hot or lukewarm. Cold it’s not good.