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Reddit TTB tea! This isn’t the freshest mint green tea I’ve ever had, but it’s still pretty decent cold. I taste the meh green base and a bit of okay mint, but it’s not as bright as I’d like.

TTB tea! Ingredients weren’t listed, but this may be straight hibiscus. It’s too sour and one-note, which makes sense. They just should have mixed it with something in my opinion. I drank one cup of this cold and super sweetened, but that sourness is hard to combat.

TTB tea! This tastes strongly of jasmine with undercurrents of honey, which is what it’s supposed to taste like, so they did a good job! I like having jasmine tea maybe twice a year, and this one seems like a good option to fulfill that craving. It tastes high quality, and I enjoy that there are other ingredients in there to keep it interesting. It was refreshing cold!

It’s my turn with the latest Reddit TTB! Hot, I really didn’t love this. I put it in the fridge, and actually, it was quite tasty with sugar and milk. The spices were strong and well-balanced, and the base was hearty enough to support the rest. I wouldn’t seek this out, but it was enjoyable!

This really tastes like apple cider! I taste the freshness of the apples without the sour acidity that is sometimes too much for me. It’s mildly spiced, but it’s super pleasant warm and hot. I’m already looking forward to my next cup! It’s the best take I’ve seen on this flavor profile in a while!

I love when I can taste an authentic maple flavor in a tea, and here…I can’t really. It’s sort of generic and generally desserty. Nothing makes me think maple unfortunately! The rooibos base is pretty good, so it’s still fine to drink.

I’m drinking this sweetened with milk, and I taste a lot of the maple flavor! It’s desserty and comforting. It tastes better at room temperature. Maple is the only flavor I notice, but I love maple, so I’m happy.

From a previous TTB. This was too mild. I tasted the tiniest hint of spice along with a pretty cardboardy black base. It was very weak and was accidentally super overpowered by the milk I added.

This one is really growing on me. I actually can see this flavor as being spiced fig! Rooibos is the perfect base for it. I like it at room temperature with sugar and milk.

The hibiscus should really be toned down (though if hibiscus is in the name, maybe that’s an unreasonable request). There’s not a lot of depth, mostly just the tart flatness with a bit of spice. It’s okay cold, but it does need a lot of sugar. My sister received this as a gift, and she was happy to have me help her use it up.