1938 Tasting Notes
Sipdown no. 6 of 2020 (no. 601 total).
We had a virtual coffee chat for my team at work and I brought the last of this along.
I must say that my group is doing a nice job of keeping people in touch even though we’re on week three of working from home. I probably see some people more on video now than I did in person.
Anyway, this tea. With age, it’s a little less juicy on the tea front and the cherry has a sort of “dry” aspect for lack of a better word. But it was still enjoyable. The original note provides an interesting record to compare this to from back when this tea was young.
I hope everyone is staying safe and healthy!
Sipdown no. 5 of 2020 (no. 600 total). A milestone!
We drank the last of this as cold brew and it wasn’t as weird that way as it might sound.
As I mentioned in the original note, if you’re looking for a chocolate mint tea, this is a nice one. The mint is a little stronger than the chocolate, but not significantly so.
Sipdown no. 4 of 2020 (no. 599 total).
It made a refreshing cold brew, as well as a nice take it to work tea for the couple of days before we were told to work from home because of the coronavirus. It pretty much held up to the original note I wrote about it. I still don’t totally get white tea, but flavored whites are easier to get.
Hope everyone is staying healthy. We are under a shelter in place order here.
Sipdown no. 3 of 2020 (no. 598 total).
My last note on this is pretty much where I ended up. Buying the huge bag was a mistake, and one I won’t make again. But a small tin for the occasional attempt to induce sleep might be ok.
I dunno. I really have tried to like chamomile but I’ve only had a couple that I thought were really enjoyable. The lavender in this cuts some of the less pleasant aspects of the chamomile, but it’s not that creamy fresh flavor that I’ve found in the very few that I really enjoyed.
Sipdown no. 2 of 2020 (no. 597 total).
This became my take it to work tea for a few days before it was gone. I steeped it western in the Breville for purposes of taking to work in the Timolino.
It was a nice work tea. It didn’t demand a lot of attention, in either a good or bad way. I didn’t notice the almond note so much as I did when I wrote my first note, but I did notice a sort of toasty woodiness that was enjoyable in cool weather.
Backlog. Let’s call this one Sipdown no. 2 of November 2019 (no. 107 of 2019 total, no. 595 grand total).
This was the last tea I sipped down before I fell off of tea for a while.
Three observations. One: I did ok in sipdowns for 2019, but I am a bit annoyed with myself for not making my goals each month. Also annoyed that I got all the way to November and then didn’t finish out the year. As it is already the third month of 2020, I’m not going to count sipdowns monthly this year, but I’ll count them as they occur (if any do — at this rate who knows).
Second, this tea didn’t age well at all. I usually don’t notice a lot of difference over time with teas. I have great storage capabilities and live in a climate that allows me to avoid humidity. But this one — no.
That sweetness that I remarked upon when I first tried this was totally gone, and all I could taste was a ricy flavor which, without the sweet green to offset it, was like drinking dissolved rice krispies and not wonderful. At least I have the memory of it when it was fresh recorded. I think the fact that this was not pleasant was what led me to an off tea period in the first place, which is surprising as I do love my Samovar teas.
Third, with this sipdown I am now at 17 cupboard pages. WOOT!
Hi all! I have been offline for a bit as you may have noticed. Work became impossibly busy and there were a few dramatic incidents with the kids (who are now teenagers — I may not survive, it was hard enough when I went through it the first time) and then I got off the habit. My coffee consumption went up because of the work things. I needed mega-caffeine to get through the very long days. But now things may be getting back to normal. Plus, I like the idea of bringing my own drink to work in these days of communicable diseases. So I’m going to try to get myself back into the tea habit.
This is a backlog, as are the next three entries. I can no longer remember whether this sipdown occurred in October or November of last year, but it was either November or October of 2019 because by December I was off of tea.
So let’s call this Sipdown no. 5 of October 2019 (no. 104 of 2019 total, no. 592 grand total).
My original note on this will have to suffice as I have no notes. But it reflects my recollection of how I experienced this.