Japan Matcha Hikari (powdered)

Tea type
Green Tea
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Edit tea info Last updated by Oolonga
Average preparation
165 °F / 73 °C 1 min, 45 sec 1 g 12 oz / 354 ml

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From TeaGschwendner

Orcanic certified by Ceres GmbH

The expression of an ancient Japanese art form – the luminous, jade green cup of Hikari is Matcha at its finest. Only premium, specially cultivated Tencha leaves are chosen for careful processing and grinding. This is the chosen tea of the Japanese Tea Ceremony – frothy and creamy with full body and lingering sweetness.

Preparation: 1 – 1.5 g Matcha powder to 100 ml (3.4 ounces) filtered or soft water, boiled and cooled to 80°C/176°F; whip with a bamboo whisk (Chasen) until foamy.

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4 Tasting Notes

7 tasting notes

light sweet with a full-bodied but soft-creamy taste

170 °F / 76 °C

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8 tasting notes

Excellent for the morning. Immediately after waking up, I prepare it quickly. Reviving a very tasty tea.

160 °F / 71 °C

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7 tasting notes

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52 tasting notes

I had some of this in the store and loved it. Creamy sweet grass, nori and umami fill your palate. Mellow, focused and intense… this is always the perfect drink to wake you up in a calm way. Next time I will purchase some to bring home, but really a delightful experience… made my entire afternoon. Thanks again TeaGschwendner!

160 °F / 71 °C 1 min, 45 sec 1 g 12 OZ / 354 ML

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