DAVIDsTEA
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Dry tea is tightly rolled, small nuggets, dark olive green and khaki, and smells very fresh. At 190F, 3 gm in 3.5 oz pot. I poured water in, and then over the pot (which was seated in a small shallow bowl) to increase and maintain temperature, as in Chinese gongfu chadao. Steeps of 2 min, 30 sec, 1 min, 1, 1.5, 2 min.
On to the drinking! The maker of this oolong tea has coaxed a lovely sweetness from the leaf. It is accompanied by orchid notes and low astringency, a combination which spells happiness for me. There is a base of lightly roasty deep-greeness, characteristic of a rolled oolong. Successive steeps mellow the experience, as notes of caramel emerge. A most enjoyable series of cups!
Preparation
Both the aroma and the taste of this tea uncannily are exactly like a real, rich, sopping Tiramisu. It’s got a lovely chocolately taste with the overtones of coffee and cream you would find in a dessert.
This is a dessert tea that I would say has a BIG taste! It’s ebullient and has a succulent, sweet taste. One could certainly add sugar and milk. I ultimately added about 1/3 teaspoon of sugar (a very small amount) and I thought it made the Tiramisu taste and aroma even more deliciously pronounced. The miraculous thing about this tea is I felt as if I had consumed a heavy 600 calorie dessert—very satisfied and filled. Indeed, if I could close my eyes I would think I were at one of those spectacular trattoria in Roma or Firenze!
I have to give David’s Tea great kudos (or is it kudoes?) and compliments. Their customer service is excellent and speedy. I should also note that I am not affiliated with any tea company or with any mail delivery service. I’m a simple English teacher who reads, grades papers, and prepared lectures to the constant accompaniment of tea. This will be a definite re-order for me.
Preparation
I’m not a grammar person (they’d revoke my card and laugh at me if I tried to say I was) but I think it’s kudos. :)
I like David’s Teas very much. I was amazed by their customer service: it seemed that they sent a package from Canada to the USA in half the time that most USA companies take to reach me. They have got some amazing flavor combinations. They can do remarkable things with fruits, chocolates, and spices. I liked this tea somewhat less than their other teas but I don’t think it’s the fault of the tea.
It’s dawning on me that Rooibos might not be my favorite delivery vehicle for flavors that are at all subtle. Sure, it can handle the bombast of a heavy cinnamon or clove of deep chocolate. Creme Caramel is certainly creamy and as smooth as satin; it’s got a satisfactory richness and natural sweetness. It’s not as BIG in the mouth as other David’s Teas. I think that I have a natural affinity for the bigger flavors of the Chai blends. And when David’s Teas adds chocolate to rooibos it really pops! I would certainly recommend this tea for those who like caramel flavors and for those who appreciate a bit of subtlety in their tea.
Preparation
I was really excited about this one because flavored oolongs are rare and even taboo w/ some tea drinkers, but was disappointed. Instead of normally measuring it by weight (2.25g/6 fl. oz) I decided to put one teaspoon in because of the flavorings. I steeped it at 195 degrees F for 5 min in 6oz purified water. I personally like at least a 1:1, but preferably a 2:1 ratio of flavoring to true tea tast. Unfortunately the taste of the oolong was completely masked by the lemon. This would be good in TheraFlu or a hot toddy during the flu season with a lil honey and whiskey. I rated it a thumbs down because I personally do not like herbal teas alone, but if you don’t mind that you can’t taste the oolong tea it’s a very good tea.