Cinnamon Roll Honeybush

Tea type
Honeybush Tea
Ingredients
Organic Cinnamon Chips, Organic Flavours, Organic Honeybush, Organic Vanilla Beans
Flavors
Cinnamon, Honey, Pepper, Spices, Vanilla, Wood, Black Pepper, Butter, Frosting, Sweet, Cream
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 6 min, 0 sec 2 g 12 oz / 356 ml

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186 Tasting Notes View all

  • “Thanks again Emilie for the generous sample so I could play around with it. I also got this in my grab bag, so I am happy. This was a cold brewing. DaisyChubb was right, the cream cheese icing...” Read full tasting note
    95
  • “SIPDOWN! oh yeah baby! One of the first 52 teas i ordered and i’m finally finished the bag. While i thoroughly enjoyed this one, i find that i like the balance the strawberry pie gives to the...” Read full tasting note
    78
  • “My initial thought when opening this package (first one I’m reviewing from the grab bag sale), was that it seems to have the same sort of spicing as Strawberry Pie honeybush! That’s exciting, since...” Read full tasting note
    87
  • “Started this last night/this morning, and just finishing it now. Whatever was bugging my stomach last night has now moved lower on down, and while I feel better, I’m still a bit off. Going to take...” Read full tasting note
    85

From 52teas

The original blend was created using organic honeybush, cinnamon chips and organic flavors.

We can do that – but we thought, we can do more! We minced up some vanilla bean and added it to the mix to add just a hint more vanilla flavor to the blend. You’re going to love the difference this makes!

Here’s the original description, we thought it applies here too: We took our caffeine-free African honeybush and blended it with organic cinnamon chips and natural flavors (including the essences of butter, brown sugar and cream cheese frosting to name a few). This is the real deal: You’ll swear someone just baked a batch of ooey-gooey cinnamon rolls.

Ingredients: Organic Honeybush, organic cinnamon chips, organic vanilla bean and all-natural, organic flavors.

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

186 Tasting Notes

65
1214 tasting notes

Sister was sent up for more work, and she got a cinnamon roll cheesecake slice for us to split, so I brewed this sampler I received from 52Teas at one point with an order to go with.

Tea has a strong cinnamon aroma, and I do think I am getting a little bit of a creme cheese aroma, albeit subtly. On the flavor, however, I’m only tasting honeybush and cinnamon; the cinnamon has a bit of a spice-bite to it, slightly peppery? Occassionally I get pepper notes in rooibos or honeybush, so that could be it, as well. Also some honey notes.

Wasn’t wild about this one, but enjoying it with company made it worthwhile.

Flavors: Cinnamon, Honey, Pepper, Spices

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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77
2279 tasting notes

Hmm this wasn’t quite what I expected, but it’s not bad. The flavor is mainly a light cinnamon with a woody honeybush and a bit of sweetness. There’s a little bit of icing flavor as well (if that’s not my imagination). The flavors are a lot subtler than I expected, and I’ve had versions of this tea from other companies that I preferred, but this is nice enough. I brewed the leaves a second time, and they were almost just as strong. So I’d say it’s a decent honeybush, but it doesn’t necessarily accomplish its flavor goal.

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80
201 tasting notes

Welp, this is one I went straight for the “Single Splenda” treatment. I figured the Cinnamon Roll flavor would come out better with a bit of added sweetness. I will say even with the added sweetener, the cinnamon doesn’t come across as strongly as the honeybush. I can taste it, but the vanilla of the honeybush is stronger. I’m not getting any icing flavor here, but then I’m drinking it hot. I’m getting a strong woody flavor here as well, but that’s to be expected with the honeybush. It’s pretty tasty all things considered. Giving this one a strong Recommended rating. It’s a good rooibos blend. Not too artificial, just right with one splenda. Good stuff.

Flavors: Cinnamon, Vanilla, Wood

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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72
3986 tasting notes

Swap Sample Sipdown! (44)

Another one from Kawaii433!

I’m not sure how I feel about honeybush, mostly because it’s been a long time since I’ve had any. It’s not a very common base for flavored tisanes, especially compared to the more popular rooibos.

The honeybush here has an interesting woody flavor, one that’s quite different from the woodiness of red rooibos. It’s almost peppery? I’m not sure how else to describe it.

The cinnamon flavor is surprisingly mild. I can taste a little bit of buttery or pastry-like flavor here as well. Overall, I’m just quite surprised by how subdued the flavoring is in relation to the honeybush base.

There’s also something here that’s adding some natural sweetness, perhaps it’s the cinnamon chips? It almost tastes like there’s a sprinkling of stevia, which I know there is not. It is a pleasant sweetness though, and doesn’t overwhelm the cup.

Overall, it’s perfectly pleasant to sip on. But for me, it’s not very memorable – it’s mostly a mild cinnamon honeybush.

Flavors: Black Pepper, Butter, Cinnamon, Frosting, Sweet, Wood

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

Not sure if you used boiling water, but whenever it’s a 52 teas honey bush I tend to use a much lower temperature…like 175? And they decreases the honeybush taste I find.

Cameron B.

Thanks for the tip, I’ll try that for my Raspberry Almond Cookie Honeybush!

Evol Ving Ness

In fact, 53Teas black blends benefit from lower temperature treatment too.

52Teas

I don’t use boiling water for any of my blends now. I recommend just under boiling for the black teas, and 185 – 195°F for honeybush and/or rooibos. You’ll get less astringency this way, and you’ll get less of the weird flavors that come with rooibos and honeybush this way too.

Cameron B.

I generally use 200° water for black teas. But I’ll definitely keep that in mind for rooibos and honeybush!

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66
681 tasting notes

Sipdown 99/395! Sipdown 100 here we come!!

Thank you to VariaTEA and Janelle who both sent me samples of this tea. I’m actually mixing the scraps of both to eke out one last cup today. It’s a little underleafed, but hey. I don’t know why I’m gravitating so much towards cinnamon-heavy teas at the moment, maybe it’s the snow making me want a warming tea, but I’m just going to roll with it. Sorry if everything I’m posting is the same. Anyway, I get a lot of the cinnamon in this, with a kind of brown sugar cakey aftertaste. Plain, the cinnamon is definitely the most prominent flavour, but I added a little sugar and the ‘roll’ notes of butter and Brown sugar came through a lot more. Cinnamon rolls are some of my favourite things in the world, so maybe I’m biased in saying that it doesn’t really totally convey all the flavours, but it’s still pretty nice.

Preparation
205 °F / 96 °C 6 min, 15 sec 1 tsp 10 OZ / 295 ML

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350 tasting notes

I’m drinking the reblend version from the New 52Teas. :) This is a very tasty cinnamon honeybush blend – sweet and smooth and cinnamony. What I’m not really getting is any of the bread elements of the cinnamon roll. The honeybush provides a nice neutral-sweet base, but it’s not evoking baked goods for me at all. I’m also not really getting any of the frosting, even with a bit of sweetener added. I’ll have to try this again and shake the bag up a bit next time – maybe some ingredients settled to the bottom. It’s a tasty evening tea but not quite what I was hoping for. :)

Preparation
190 °F / 87 °C 8 min or more 2 g 10 OZ / 295 ML

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80
760 tasting notes

Ah, how nice. My sense of smell was a little stronger today so when I brewed this up tonight I got a little whiff of the cinnamon. Such lovely weather for tea drinking and knitting! And this tea hit the spot tonight. In the beginning I wasn’t sure I would like honeybush, but man, it’s delicious!

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694 tasting notes

YUM!!!! This has been hiding in my cupboard for a year. Why? I have no idea. I made a mug of this to take with me today since I can’t be sucking down loads and loads of caffeine. I think I was really scared of this tea because of the cinnamon. This is really good. If this were sold again I would definitely pick up a pouch of it. I could drink this quite a bit.

donkeyteaarrrraugh

I had one of these discoveries in my cupboard today too! Hiding gems! Like xmas but not on the calendar! yaaaaaay!

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65
761 tasting notes

Sipdown, and another I seem to have forgotten to write a note for, though I swear I did…did Steepster eat my note?

Anyway, not an amazing tea, to be honest. I think the cinnamon is a little overpowering, and I can’t really taste much else. On this last steep, I opted to add some milk, to see if it would make the icing pop a bit, but it just tastes kinda funny with the cinnamon note.

It’s not horrible, but nothing that is wowing me. I do thank VariaTEA for sending me this, as I’m always on the hunt for a good caffeine free blend, and I handle honeybush better than rooibos. Unfortunately, it’s just not a huge winner for me.

VariaTEA

Sometimes it is really spot on but 9/10 my experience aligns with yours. Sorry you didn’t end up with a tasty brew.

Plunkybug

It’s ok. I was really hoping to like it. But there was something with the cinnamon, that almost gave it a licorice like feel. It was odd….

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70
218 tasting notes

I got this tea in a mystery pack from MissB. Thank you! :)

Okay, so the only tea from 52teas I actually own (And, I believe, the only one I had tried before this one) is Napalm Ferret. When I opened the bag of Cinnamon Roll and got a whiff, it smelled exactly like the Ferret. I was like “Why in the world does it smell like the Napalm Ferret???”. But then I realized that it’s the cinnamon that does it. Apparently this company uses very specific and pretty spicy cinnamon that you can recognize anywhere and that I am going to call Ferret Cinnamon from now on.

It was an enjoyable honeybush blend, I prefer my honeybushes and rooiboses citrusy and fruity, but a little bit of spice won’t hurt either. I did not get the “roll” part at all, however, and I did not find anything creamy about it.

I think I should just call it Ferret Cinnamon Honeybush instead, but not for long since I only have like a serving left, and I won’t be buying more any time soon.

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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