139 Tasting Notes

drank I Can't Tell You by 52teas
139 tasting notes

But what I can tell you is this: I am the featured teamaker of the Amoda Tea Subscription Box for December – and what I am tasting at this very moment is one of the teas that I crafted for the Caffeinated box.

And it is yummy!

I’m very excited about this collection that I crafted for Amoda – I worked with Lu Ann @ Amoda (she curates the boxes for Amoda!) and she helped me determine which teas I’d craft for their box. It was a lot of fun to come up with these teas – and I think you guys are gonna love ’em!

Sil

Aaaaah. I can’t decide which box to get!?

VariaTEA

Sil, I get one, you get one…we swap

VariaTEA

Normally I would say both but b/w my school and your mat leave swapping seems like a fair compromise on our lower budgets :P

52Teas

I think both are going to be amazing.

Sil

oh we did it… each got a box and are splitting the teas heh

Login or sign up to leave a comment.

drank S and S Green Tea by 52teas
139 tasting notes

This is the tea of the week for October 14 & I’m sipping on it right now. I cold-brewed it overnight and it is SO GOOD cold brewed! It’s good – you know – brewed traditionally (hot) but the flavors really come to life when the tea cools a bit (whether hot brewed or cold brewed, I tend to prefer this one when it’s cold. Good hot – awesome cold.)

For those of you unfamiliar with Salt & Straw – it’s a really unique ice cream joint that makes handcrafted ice cream using not-so-ordinary flavors. Like Strawberry Honey Balsamic with Black Pepper … or Pear & Bleu Cheese – which are two of my go-to flavors on the rare occasion that I do go there. But if you’re in the Portland area (I know there are some Southern California locations too!) be sure to check to see if they have any limited edition flavors (like chocolate caramel potato chip cupcake – yes. It’s a real thing.)

Anyway, my go to is usually a scoop each of the two aforementioned flavors – strawberry honey balsamic with black pepper and pear & bleu cheese. These two taste amazing together.

So I decided to go with that as an inspiration – using some of these flavors and reimagining the others. I started with Chinese Sencha for it’s creamy, buttery taste and texture and added some Green Rooibos for a little bit of lightness and to enhance the fruity flavors of the blend. Then I added strawberries & pears. Instead of honey balsamic, I added honey essence & brandy essence. Instead of bleu cheese I added cheesecake essence.

I love the result. It is sweet, fruity, creamy, and there’s just a hint of pepper and brandy. A bit of tang from the cream cheese. A really unique and interesting set of flavors that just – work. I love this.

Mastress Alita

I love Salt & Straw, my friend and I make a trip there every time we take a vacation to Portland!

52Teas

Me too – we just went up to Portland today and we stopped in and I had my go-to: a scoop of strawberry honey balsamic with black pepper and a scoop of pear & bleu cheese. I can never finish it all, though, but that’s ok too because we don’t live far – so I have more for later tonight! :)

Mastress Alita

I tried the Pear and Bleu Cheese last time I was there. Can’t say its my favorite (but blue cheese in general isn’t my favorite thing, I was more curious of the concept). Once I was there over my birthday and they had a monthly flavor at the time that had Lucky Charms cereal mixed with chocolate covered potato chips (as an Idahoan, that is one of my go-to favorite snacks) and that ice cream was SO good. Wish I could get that one every time!

52Teas

Yes, always check their “daily special” board – because it’s usually a really unusual flavor. This time it was a green fennel & ginger flavor, I tried it but it was a little too fennel and not enough ginger for my liking. (I like fennel just fine, but I guess I was wanting a bit more ginger bite to it.) So I went with my usual go to. I love Bleu cheese though so this flavor is right up my alley.

52Teas

They also had their october flavors – the one I wanted to try was sold out – and one that sort of piqued my interest had pork blood in it – I sorta wimped out on that though. I don’t know if I’m ready for blood in my ice cream.

Login or sign up to leave a comment.

Another tea from last month. This tea is so good. This morning, I’m able to taste more of the smoky/roasted notes from the Lapsang Souchong, and I like the way this plays with the plum-y flavor as well as the maple and cinnamon notes. As I continue to sip, the roasted flavors start to meld with the other flavors to create a very harmonious taste.

It’s really wonderful: It’s sweet, it’s savory, it has a really nice depth of flavor to it. Perfect for autumn.

Login or sign up to leave a comment.

drank Mermaid by 52teas
139 tasting notes

This is one of last month’s teas – I cold-brewed it overnight to enjoy today. It’s a different drink when cold-brewed, in my opinion. The green tea becomes a bit more prominent here, reminding me a bit of a gyokuro. I am still getting the fruit notes which add a nice dimension to the overall cup but what struck me most was the notes of green tea I am getting.

Fortunately, those green tea notes play well with the notes of sweet and tart that I get from the variety of fruits in this blend and I also find myself able to pick out the different flavors as I continue to sip on this. The coconut is a bit more prominent in a hot cuppa – here, it becomes more of a tropical note, sweet and creamy for sure but not quite as strongly, definitively coconut to me as it was with the hot taste test. The pineapple is sweet and just a little bit tangy – and that tanginess is accentuated with the presence of the lime which is definitely more prominent in the cold-brew versus the hot-brew. The blueberry comes through at first as more of that berry tingle towards the end of the sip and into the aftertaste, but as I continue to sip, the blueberry comes forward a bit more.

It’s a really nice composition. I didn’t sweeten this pitcher of tea but I’d imagine that a bit of sugar would bring out the fruit notes a bit more. Me, I like it just the way it is.

Login or sign up to leave a comment.

drank Decadence! by 52teas
139 tasting notes

I turned this into a latte and put it in my thermos for this morning’s tea. I have had to restructure my sleeping schedule (which I have, to date, failed to do) because Amethyst needs me to help getting her son (my beautiful, sweet, adorable grandson!) to school (she has early morning classes). So, since I need to be awake for at least another couple of hours, I am hoping that this caffeine boost will help that (and hopefully won’t keep me awake much longer than that).

This makes a fabulous latte. It tastes great non-latte too – in fact, I have to admit that I do prefer it non-latte, but that’s become true of almost every single tea in the past few years (before I even took over the 52Teas thing). That said – it is really nice as a latte too.

I love this golden Bi Luo Chun – it has a natural chocolate-y note going on and hints of caramel too, so I knew that it would be the ideal base for this caramel-cream chocolate blend. And this blend makes a really nice, comforting cup that is also encouraging a wakefulness that I need at the moment.

Login or sign up to leave a comment.

drank Fig Cheesecake by 52teas
139 tasting notes

Tea of the Week for August 19: I cold-brewed this one overnight, and it is also really good. Usually, I am able to say right away which way a tea tastes better: hot-brewed & served hot or cold-brewed and served chilled. (Or even hot-brewed and served chilled.) I’m not able to do that with this tea because all three work really well, perhaps equally as well. They do taste a little different, of course, but they are all really good.

When it’s served hot, I get equal portions of the fig and the cheesecake and a tasty Assam background. What I really like about this particular Assam is that it is very smooth. When it’s hot-brewed, I don’t get astringency. Mind you, I’ve not oversteeped it, but what allows me to say that is that I thought I oversteeped it the first time I tried it (as an unflavored base) and it wasn’t bitter or even astringent. It didn’t feel dry on the palate at all. It just had a very rich, malty flavor. I was very impressed by it. This is why I recommend a 3 minute steep time (as opposed to my usual 2 1/2 minute recommendation) for this particular Assam tea, because it can withstand it without imparting a bitter bite or a hint of astringency.

When served hot, the fig and cheesecake have a very balanced taste to it. When served cold (after hot-brewing), I notice a bit more cheesecake than fig, but still both are prominent.

As I sip it now after cold-brewing it overnight, I find myself mentally comparing it to a milk bubble tea, but with fig rather than the usual taro I tend to favor from my local bubble tea place. The cheesecake flavor lends that sort of creaminess that I would taste from the milk bubble tea, but it’s a bit more tangy than the milk bubble tea. And I think that’s a good thing because I like that contrast. Granted, this isn’t a bubble tea (so please don’t interpret my comment that way), I just found my mind recalling my favorite bubble tea drink as I sip this – meaning that there is something about this that evokes those memories.

The base seems perfect for this combination of flavors. I really am pleased with this one.

Login or sign up to leave a comment.

drank Lilith's Birthday Cake by 52teas
139 tasting notes

This was the tea of the week for August 12 – I created it to celebrate my youngest daughter’s 18th birthday. The cake we ordered for her is her favorite cake: a vanilla cake with lemon curd filling and chantilly cream frosting. Every bite of the cake is awesome – but really, the cake is all about the chantilly cream. That chantilly cream is pure deliciousness: silky smooth, vanilla creaminess that’s not too sweet the way other frostings can be. It’s just perfect.

So I wanted this tea to be focused more on that chantilly cream experience, so I went lighter on the lemon and cake-y notes so the creamy vanilla notes could shine through. The lemon and cake notes are definitely there – and they get stronger as you continue to sip, but even as they do get stronger, they still serve as accent notes to the sweet, creamy vanilla.

I cold-brewed this overnight because it’s still a bit warm here in the Pacific Northwest and I wanted to see how this would work out as a cold-brew – and it turns out that it’s fantastic cold-brewed. I poured the first glass and gave it to Lilith to try, figuring if she wasn’t into it, I’d just finish that glass. But she definitely WAS into it and took off with the glass – so I poured myself another.

This might just be my favorite white tea that I’ve created to date. It turned out exactly the way I wanted it to. Perfection!

Sil

sounds lovely!

Login or sign up to leave a comment.

drank Iced Tea Blend Green Tea by 52teas
139 tasting notes

This is the first tea of the week for August – and it’s the tea that’s been in my fridge for the last few days – I have cold-brewed it three nights in a row now and enjoyed them during these uncomfortably hot days of the end of August.

This is fantastic – it’s sweet (notes of honey & peach – as well as the Chinese Sencha!), it’s juicy (peaches & lemon) and it is crisp and refreshing (spearmint). It’s pleasantly cooling. It’s wonderful!

I know it’s a little late in the hot season but these last days of summer are the hottest ones (at least, that’s the way it seems here in the Pacific Northwest!) so it’s still well worth the investment for these next couple of weeks of heat.

Login or sign up to leave a comment.

drank The Mad Hatter's Tea by 52teas
139 tasting notes

I cold-brewed this one overnight last night – and as a cold-brew, this one positively shines! Absolutely delightful to drink. The bergamot mellows and melds with the lemon to offer a bright, citrus-y flavor that’s pleasantly tart but not sour – the rum and the subtle kick of ginger softens the sour notes – to create a very pleasant flavor.

Really nice.

Kittenna

I’m looking forward to going through all your notes/tea descriptions to find the ones best suited to cold-brewing/icing! I need some fresh variety in my beverages before summer’s over!

52Teas

I like this one hot – but it is truly a different level kind of tea when it’s cold-brewed. I cold-brewed it again last night to enjoy today and that is the way I will brew this one from now on – it’s just so amazing cold-brewed.

Login or sign up to leave a comment.

Profile

Bio

52Teas offers you high-quality, hand-crafted, small batch artisan tea blends – a new flavor every week!

<><><>

Full Disclosure: The individual operating this UserID is the Mad Tea Artist who creates these blends every week. I’m aka LiberTEAS. I took over the 52Teas brand from Frank of Southern Boy Teas. I’m keeping both accounts active at the present time because I still have some tea reviews to post and I didn’t think that I should do that as 52Teas!

Location

Vancouver, Washington

Website

http://52teas.com

Following These People

Moderator Tools

Mark as Spammer