151 Tasting Notes

drank Winter Mint Oolong by 52teas
151 tasting notes

This tea was our 8th Tea of Christmas for 2019. A fairly simple recipe: Wintergreen essence, vanilla extract & spearmint leaves with a lovely green TieGuanYin. I had originally obtained this TieGuanYin to reblend the Maple Cheesecake TieGuanYin. However, after I tasted the TieGuanYin on its own as well as another Oolong I ordered at the same time (Qilan), I determined that the Qilan would taste better with the Maple Cheesecake flavors so I did a slight alteration to the Maple Cheesecake recipe which left me with some TieGuanYin that I didn’t have plans for – so I created this recipe to include in our 12 Teas of Christmas box.

I love the way it all turned out. The Maple Cheesecake Oolong is really good with the Qilan Oolong (I think I prefer it with the Qilan – it has a darker, roasted flavor that just works better with the maple notes) & this tastes simply amazing: it’s sweet, it’s creamy & there’s just enough crisp mint to it to give it a lovely winter-y kind of flavor.

I found myself wondering why I didn’t keep more of this tea to myself – but then, I remembered that I have a whole tea studio filled with tea.

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Taking a tea break – and I grabbed this tea because it happened to be handy. Even though I just blended this one only a couple of months ago, I guess with all the hustle and craziness of the holidays (I did, after all, blend 33 teas in a matter of 3 months) I had forgotten just how yummy this is! The tart of the raspberry offers a really nice contrast to the sweetness of the marshmallow. A really nice pick-me-up.

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drank Blue Star by 52teas
151 tasting notes

I was crazy busy before New Year’s Eve doing my level best to get December’s Teas out before that day – which I’m happy to say that I did manage to do, but not with much time to spare. It seems like every time I get close to getting caught up, I end up having to tweak a tea or something and it throws me behind schedule again. I’ve come to realize that it’s probably going to be a never ending process because I am a bit of a perfectionist when it comes to my teas (or so I’ve been told).

Anyway, those same people who tell me that I’m a perfectionist when it comes to my teas have also ordered me on a bit of a vacay so that I can catch my breath. Tonight, I’m back at it full-time – so I decided that i needed a pot of tea to get things going. This is the tea that I grabbed.

I am really in love with this tea. It came out just the way I wanted it to. A really great passion fruit flavor, just enough cayenne to add a bit of warming to it without being too spicy – and the cacao is just enough to add a pleasant touch of chocolate without interfering with the passion fruit. It reminds me a lot of the donut that inspired it – except that this has a bit more chocolate flavor to it because with the donuts, you just get the cacao nibs – and because they aren’t infused into the flavor and serve as “sprinkles” to the donut, you don’t get a strong chocolate flavor – instead, you get some chocolate-y notes with some texture that actually nicely contrasts the cake-y donut.

But since I have yet to discover how to make a tea crunchy and still smooth and sippable, you just kinda have to imagine the crunchy texture of cacao nibs with this tea. Or I guess you could nibble on some cacao nibs while you drink this tea. But you really SHOULD drink this tea because it’s totally yummmm!


I hope whatever bit of vacation you had was lovely!


It was really just a few days that I was “ordered” to take off because I had a very busy October through December … so basically, a few days off that I took at home so I was still responding to correspondence and such, I just wasn’t allowed to go to my tea studio to work. But, I think it was beneficial, because I was able to go in there last night with a clear head so that was definitely nice.


I figured it wasn’t a VACATION vacation, but hope it was nice anyway. :D


Thanks – it was! I love what I do, but when you have so many deadlines coming up all so close together as I did in that three month period – it got a bit stressful. So, I was glad to take a breather for a few days.

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drank Earl Grey Cupcake by 52teas
151 tasting notes

So, my countdown is all messed up by now and at this point, since it’s Christmas day, it’s a bit unnecessary. So a big thank you to all those who kept up with the countdown! :) This is the Eleventh tea in the 12 Teas of Christmas box, and I just grabbed this one because I was looking for a caffeinated pick-me-up after the holiday dinner and dessert and this was the first one I grabbed.

Not that I’m complaining – I’m loving this. I love bergamot and since I do love it, I can usually handle a strong bergamot flavor but I also like this where the bergamot is subdued because of the vanilla notes and the cake-y flavors. Very tasty and a nice way to regroup after the holiday happenings.

I hope everyone had a lovely holiday and that you’re staying warm and cozy with a hot cuppa!

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drank Blackberry Dumpling by 52teas
151 tasting notes

On the Eighth day of Christmas . . . this is one of my faves, so I am happy that it won the votes to be in this year’s box. Bold black teas, sweet blackberries, tasty pastry notes. The note of warm cinnamon. It’s all there. Yummy!


I love this one…maybe there will be some left!

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I know that I’m all mixed up with the days here … but … On the fourth day of Christmas. . . I held off on drinking this until it was later as I tend to prefer tisanes when it’s later in the day, but my days have been so hectic that I haven’t been taking the time to sit back and enjoy a tisane in the evening.

So I’m glad to be taking that moment now. This is so good – I think that I forget just how good it is until I actually start sipping it – the stretches in between when I’m not drinking it – I forget just how good it is. I love this – it’s best when iced because soda is meant to be enjoyed when it’s cold (I prefer a hot brew and then chilling it rather than a cold-brew though) but I also love it when it’s still hot, like I’m drinking it now.

The cranberry is nice, there’s a pleasant tartness to this but the sweeter “soda” notes give it a sweetness to soften the edge of the tart berry. A really nice combination.

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On the sixth day of Chrisrmas . . . this is another new blend for our 12 Teas of Christmas. As I mention on my blog, what I envisioned with this tea is a cinnamon cupcake topped with a green tinted vanilla buttercream frosting topped with a raspberry. The raspberry isn’t supposed to be a strong flavor, just an accent on top of a sweet, cinnamon-y, vanilla-y, cake-y kind of taste. I really love the way this one turned out.

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On the 5th Day of Christmas . . . I’m a little behind as I haven’t yet posted my review for the 4th day of Christmas – but it kind of works out for me since that tea is a caffeine free selection and I’m really in need of some caffeine now – then in a bit, I’ll write a note for the 4th tea. A little backward, of course – but it works for me.

Anyway, this tea! I was happy this tea earned the votes to be reblended because a) I’ve gotten so many requests for it to be reblended; and b) I love it.

Big Blueberry flavor, hints of danish and a touch of smooth, creamy cream cheese. YUM!

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On the Third Day of Christmas . . . Of the four new teas that I created for the 12 Teas of Christmas, this is one of my four favorites. (Yeah, that’s what I said.) Seriously, though, I love this tea. Yummy gingerbread notes – plenty of spice! – and notes of pancake, as well as notes of maple-y goodness. So good!


Sounds so good.

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On The Second Day of Christmas . . . Of the various green teas that were on the poll this year, two won out most of the votes. This and one other that you’ll find later on in this countdown. I’m not at all disappointed with that result, because I love this tea and I’m so happy that others love it too.

Sweet, toasty flavor from the green tea and yummy banana with sweet, creamy marshmallow flavor. So good – really, what could be better than this? A wonderful way to spend my tea break this afternoon!

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Full Disclosure: The individual operating this UserID is the Mad Tea Artist who creates these blends every week. I’m aka LiberTEAS. I took over the 52Teas brand from Frank of Southern Boy Teas. I’m keeping both accounts active at the present time because I still have some tea reviews to post and I didn’t think that I should do that as 52Teas!


Vancouver, Washington



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