60 Tasting Notes

This week has been pretty crazy. Orders were much higher than usual this week while we were trying to prepare some teas to be added to a new local store. Also, we finally received our industrial label printer. This thing is absolutely huge. Didn’t look that big in the demo video but it is very large. Pretty soon we will start integrating in nicer packaging labels that are waterproof, tear proof, and scratch proof. No more red smudges on our labels. Yay! Now I’m taking a brief moment to relax with some awesome tea before finishing up the description for our new Da Yu Ling Oolong, so we can have that up on website today.

I love this tea! This is my reward or special treat tea. The honey aroma is so intoxicating but while drinking its a bit lighter on the honey but still very naturally sweet. There is a also a buttery pastry flavor, I’m thinking croissant-like. This tea is just very warming and comforting to me. It makes me feel warm. I’m definitely tasting caramel and raisins but as the tea cools I’m getting some floral notes too. Sometimes I will overleaf this tea when I’m looking for more of the pastry notes and want to tone down the sweetness. With a little more leaf it can almost taste like a different tea.

Unfortunately, I didn’t make a very large purchase of this tea so I do expect that we will run out before we can purchase again in July/August when this tea is harvested again.

UPDATE: We have a very small amount left of this tea and will not be able to acquire more until after the July/August harvest. If anyone wants me to hold a half ounce for them, I would be happy to hold it for up to a week. We expect to run out by the end of this weekend.

Preparation
Boiling 4 min, 0 sec
Sil

Such a great tea..

Indigobloom

Oh man, I will have to purchase in July for sure!

Butiki Teas

Sil-Yums! I’m a big fan of every leafhopper tea I’ve tried. Those little beasts do great things for tea. :)

Indigobloom-We might still have it in stock for a while. It really depends on how many bulk orders we get of this tea.

Emily M

This sounds super delicious! I love tea with a buttery profile.

Michelle Butler Hallett

Oh, this sounds goooood.

Kittenna

Hm. Sil, we may have to add some of this to our future joint order.

Sil

IB – I WILL be picking up some of this at some point. The sample Stacy sent me with my last order was wonderful!

Bonnie

The Happy Lucky’s Guys and I agree that this is Phenomenal!

Butiki Teas

Emily & Michelle-Thanks, I think its pretty tasty.

Bonnie-I can’t get your review out of my head and I always think about waffles when I’m drinking this tea. :)

Sil

@kittena – put it on the list lol with the pineapple cilantro haha

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drank Creamy Eggnog by Butiki Teas
60 tasting notes

I’m loving this tea. I feel like the Organic Huangshan Mao Feng and the eggnog flavor work really well together. They work with each other and neither really overshadows the other. Originally, I had designed this blend to have rum, cinnamon, nutmeg, and vanilla and was going to add a lot to it but after trying just the base and our flavoring mixture it seemed perfect and I didn’t want to change anything. This tea might not look so fancy but to me it’s perfect. From sip to sip, I get slightly different tastes. The vegetal notes are still present but the buttery quality of the tea really adds to eggnog. The eggnog is sweet and tastes of heavy cream with an eggy quality. Some sips, I almost get a cake batter flavor. When I add a little brown crystal sugar, the tea is really creamy, rich, and very much like eggnog. Some vanilla notes become a little more pronounced and so do the egg notes and it really is so delicious that I must get every drop out of the cup. One guilty admission, I added safflower because I thought the red safflower with the green tea leaves was a little more Christmas-y.

Preparation
180 °F / 82 °C 4 min, 0 sec
Kittenna

I can’t wait to get mine!

BoxerMama

So excited!

Butiki Teas

Yay, glad you guys are excited! By the way this is the first of our holiday blends series! This one represents Christmas. Still have Hanukkah, Kwanza, Yule, and Diwali (even though that holiday is over) to go!

Sil

I pretty much hate egg nog but coming from you I’d be tempted….good thing I can probably steal a sample rom kittena lol

Butiki Teas

Sil-Do you like cake batter at all? If so, then this might work for you.

Bonnie

Sounds so good!

Sil

Do I like cake batter…. So doesn’t! Lol half the fun of baking is eating the raw batter and dough…just don’t tell my mother lol

Butiki Teas

Well then, you might like it. A sample would probably be the way to go for that one.

Butiki Teas

Thanks Bonnie! :)

TheTeaFairy

Yummm, your description makes this new tea sound so decadent!

Butiki Teas

Thanks TheTeaFairy! :)

gmathis

I’ve said good things about Bigelow’s bagged eggnog elsewhere, but this sounds great, too. You used the magic words…cake batter!

Nik

Mmm…

That’s all, just mmmm… =)

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Mmmm, having a cup right now. Recently, I have been on this kick looking for probiotics and fermented foods. I have a few food intolerances (sorbitol & fructose and maybe a few others too that I haven’t been tested for yet) and have been reading about adding good bacteria to help get rid of those intolerances. I plan on doing a fast at some point as well. I took this puerh course that talked about all the positive bacteria in puerh and showed us what it looked like and the breakdown of the bacteria. A study done in China had claimed that these bacteria could survive the hot water and stomach acid. Whether this is true or not, I’ll take any good bacteria I can get.

The smell of this tea is a strong sweet chestnut. There is also something almost sour in the aroma of the tea. When I sip it the first thing I notice is roasted chestnuts. I’m also getting some sour dough, tabaco, and toasted rice notes. The taste remains long after the sip and becomes drying though in a different way than most teas that are astringent and almost sticks to your mouth. This tea is different than any other tea I have tried but its so delicious. It reminds me a little bit of coffee, though I am certainly no expert on coffee, but it is much gentler.

I was very excited when I first tasted this puerh. I had never seen a Japanese puerh before. After a bit of research, I found out that this is a relatively new type of tea. There are other Japanese fermented teas but I have not been able to find anything that is made in a similar way.

Geoffrey Norman

This sounds amazing.

Butiki Teas

Geoffrey-Its so tasty and different.

Donna A

Looking forward to trying this!

TeaBrat

sounds interesting!

Indigobloom

I have intolerances as well. Good to know about the pu-erh, thanks for sharing! love learning about stuff like this :)

Lynxiebrat

That does sound interesting….think I’ll add it to my shopping list.

Auggy

Okay, I’m intrigued!

Butiki Teas

Indigobloom-I thought that was interesting too. I’m still doing more research on it. I will have to share anything new I find.

Indigobloom

The tea talk I was at the other day mentioned that Yunnan tea is most suited for fermentation because of the genetic structure, and that people have tried to do the same with other regional teas. I wonder how they managed it!! neato!

Ashley Bain

That is very interesting about puerh’s positive bacteria! I have intestinal issues in my family so I know I need to start loading up on more good bacteria and eating better. I also want to start probiotics but I don’t know where to start there’s so many choices out there. I know there’s some in my raw prenatal vitamin but I’ve always thought the refrigerated kind were more effective.

Butiki Teas

From what I under the refrigerated kind are the best and you will want to look for supplements that contain multiple strains and add up to at least 7 billion I believe. The good ones are expensive but effective. Also, look into fermented foods. They have been great for me and are pretty tasty.

Lynxiebrat

Remember to ask your doctor and maybe a dietician about probiotics….just to be on the safe side.

IllBeMother221B

Yeah always ask a doctor. Mine suggested getting one that was refrigerated and had as many billions of cultures as I could find. I bought two…one a chewable and the other a pill (one for home and one for work) both have over 17 billion in them.

Lynxiebrat

How have those been working out?

IllBeMother221B

Pretty well. I typically take the probiotic pill in the morning at home…then take the antibiotic two hours o so later. Take another pro around lunch time and my anti pill after dinner. I have Lyme Disease so I’m trying to do all that I can to get better.

Indigobloom

Butiki, thanks I look forward to seeing what you find!

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Today was not a very good day. I’m very physically and mentally exhausted and the weather has been so cold and dreary. My arthritis has been acting up and I think driving today seeing the damage in my neighborhood has dragged my mood down a bit. Tonight I went to a viewing of an old best friend. It was very tough. Even though I hadn’t seen him in 10 years, I feel like a chapter of my life has closed and I feel like I had missed out by not reconnecting.

I just needed something to cheer me up and help wake me up so I can catch up on some work. This is definitely my cheer me up guayusa. The smell and the taste of the lemon, creaminess, and earthiness make me smile and the caffeine is helping me make it through this long day and get some work in. Think its time for another cup of Helena’s guayusa.

Sil

Lol yes “Helena’s” tea :) that made me smile a lot after hearing about your crappy day. I’m so sorry to hear that things have been a bit of a struggle today. I can’t imagine what it must like to be around the destruction from the storm and a viewing on top of that. A least, there is still some comfort to be found in tea. hug

Butiki Teas

I totally think of this guayusa as “Helena’s guayusa”. Might as well be called, “Good Morning Sunshine, Helena”. There was some novelty to the destruction at first. It was interesting to see things, such as this wooded area that the trees are now leaning all in one direction and about 10% of the trees had fallen and seeing these massive trees completely uprooted and knocked into things. Now its kinda settling in a bit as reality and how lucky we are. The viewing was tough and there were a lot of unresolved issues but I like to think about all good times and positive things. Tea can be very comforting. Thanks, I can use the hugs. :)

Bonnie

You could use Helena’s 100%! I’m sorry for your physical and emotional pain my friend! Memory Eternal for the old best friend. We all have those people who we have let drift a bit. I’ve often thought the only people who would know I’m gone are Steepster’s. So strange. If you ever need a break you are welcome here!

Hesper June

I am sorry for your grey day.
I hope tomorrow brings more sunshine in your cup as well as in the sky.

Terri HarpLady

A big hug for you, Stacey.

Michelle

Feel better, dear <3

Butiki Teas

Thanks guys. hugs for all you for being sweet.

Geoffrey Norman

Sorry to hear it was a tough day, but kudos on the guayusa. Unlike yerba mate, I think it blends with things very well.

Fjellrev

Oh no, I am so incredibly sorry. :(

Nik

It’s a new day! Good morning to you, and here’s hoping it’s a much better one than yesterday. I’m sorry for your loss—unresolved stuff sucks. I admire your focus on the positive! Sending you good vibes and keeping you in my thoughts.

gmathis

What a tough day! May there be sunshine inside and out for you today.

Autistic Goblin

A tough day, and of course the only cure is Good Morning Sunshine!

Azzrian

Wish I could give ya a hug. :(

Butiki Teas

Definitely feeling much better today. There is some sun here and things are looking up. Thanks for all the kind words. :)

Guayusa definitely seems to work great as a base.

Charles Thomas Draper

Yes, I agree it’s been tough in NJ lately. Very

Lucy

So very sorry to hear this! Sending positive thoughts your way. I hope the clouds open up and you get some sunshine… and I’m not just talking about the weather =)

TheTeaFairy

Big big hugs Stacy… know that your tea cheers me up on a daily basis… Since you’re «the creator» I’m glad it can return the favor to you by giving you comfort :-)

Butiki Teas

I just wanted to say thanks for the comments everyone, they really did cheer me up. :)

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Mmmm, the gorgeous emerald green leaves smell so sweet , vegetal, and nutty. Whenever I smell the leaves my eyes widen and I get so excited that it’s hard to wait for the tea to finish brewing. This first flush tea has been withered and roasted then rolled and dried. As I sip this tea, the first thing I notice is how weighty the body is yet it is also very smooth. The sweet juiciness is instantly apparent as well as a refreshing creaminess. I’m getting buttery white corn, sweet pea notes with some light Brazil nut and fresh cut grass notes. This is a tea I can drink all day long. I love how this tea lingers and leaves a sweetness.

Preparation
180 °F / 82 °C 4 min, 0 sec

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This is a tea that I was very excited to work on. I love love love fresh maple syrup but when I was young I never liked it. I would always use fresh fruit or butter (before being vegan) or ice cream or whipped cream but I could not stand maple syrup. It wasn’t until my 20s that I was coerced into giving maple syrup another chance. Before that I had only ever tried Aunt Jemimas or some other artificial syrup that doesn’t even contain maple syrup. Now I buy my syrup from a farmers markets or Whole Foods. I’m still making up for lost maple syrup time.

I decided on using the Nilgiri Frost Oolong as a base for a number of reasons. The tea had some similar characteristics to the flavor of maple and pecan and I knew the notes of the tea would mesh well with the flavoring. Also, it had a nice weighty body. A thin body would not seem right for a maple blend. The leaves are long and strong enough to carry some heavier chunks of pecans. I love to use high quality bases that work with the flavorings and not just simply cover them.

The base tea is a Nilgiri Frost Oolong grown at a high altitude that exposes the tea leaves to a light frost during some of the winter nights. This tea is grown in limited quantities because of the special conditions that must exist. It is a sweet tasting tea that has citrus, pecan, peach, and oak notes.

The leaves of Maple Pecan Oolong are long, thin, and wiry, ranging from chocolate to charcoal in color. Large chunks of pecans are present. The leaves produce an intoxicatingly sweet aroma. Without sugar, the tea is naturally lightly sweet with a light maple and pecan flavor. Citrus and oaky notes are also presenet. Reducing the tea to 1 teaspoon for 8oz of water will reduce some of the citrus and oaky notes. With some sugar the maple and pecan notes are intensified and the citrus and oaky notes are lighter but produce an almost crust like flavor. It tastes just like a pecan maple pie. The maple lasts long after the sip and I can taste it on my lips.

Preparation
170 °F / 76 °C 4 min, 0 sec
LiberTEAS

I know what you mean about syrup… my hubby always goes with the Aunt Jemima or other maple flavored syrups (sugar free) and even when they aren’t sugar free (I can’t have aspartame) these syrups are just icky. There is such a difference between those grocery store syrups and the real maple syrup. This blend sounds amazing, it is one that I definitely MUST try soon!

Azzrian

Oh yes this is a must have!

Autistic Goblin

Oh I must try this soon! :D

tigress_al

Agreed, another order is in my near future!

tea-sipper

Sounds GOOD. Adding to my shopping list!

tea-sipper

Sounds GOOD. Adding to my shopping list!

QueenOfTarts

Oh! I definitely have to try this tea. YUM.

Butiki Teas

LiberTEAS-I don’t know anyone can do those syrups. Ick.

I’m so glad this tea is sounds good to everyone.

Ashley Bain

Oh my gosh I can’t wait to try this one. I LOVE grade B maple syrup. When I was little I rarely used syrup either because I only knew of the high fructose version and it made me nauseous every time I tried to eat it. I’ll put grade B on and in everything. It’s great in tea!

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I love this tea! It has officially replaced Royal Golden Safari as my morning black tea. Every morning I either have a guayusa or a strong black tea since I am not a morning person at all. I must admit when I normally make this tea, I load in the leaves and let it sit forever. I love my black teas crazy strong. Today I’m sticking to the parameters that we set on our website. I’m not quite used to drinking this tea this way.

As the name suggest, this is an Assam that comes from Taiwan. In the 1920’s, under Japanese rule, Assamica tea bushes were brought to the Sun Moon Lake area of Taiwan. At the time, the Japanese wanted to compete with the British in the black tea market. Since then this Assam has been refined by the Taiwan Research and Extension Station.

The long chocolatey colored leaves smell so amazing. I’m picking up notes of cherries, peaches, and dry earth. The body is rich and velvety and has a lovely malty-ness. I’m getting notes of cherries and apricots almost immediately then some cacao notes. When it settles I’m picking up raisins, clove, and cinnamon. There is some pleasant and balanced astringency to this tea. I would recommend this tea to any fans of black tea and especially to any fans of Assams that have not tried a Taiwanese Assam. This tea will definitely be a staple for a long time, very delicious, very interesting.

Preparation
Boiling 3 min, 0 sec
Will Work For Tea

This just went on my shopping list for next time!

Sil

mmmmm…i second that!

Butiki Teas

Will Work For Tea-I snuck a sample into your order, since you were interested in the Organic Assam. We are phasing that Organic Assam out since we have this Assam and I found another Indian Assam from a really cool estate that I like more. The Organic Assam will probably end up on sale for $1.00 an ounce though. We have a lot of great plain teas coming out pretty soon.

Sil-Its definitely worth trying. Very yummy!

Will Work For Tea

Oooo – you are sneaky! :) Thank you!

Butiki Teas

You’re welcome! :)

tigress_al

Mmm..this sounds so good and thanks for including the history! I will get around to trying my sample sometime soon I hope!

Butiki Teas

tigress_al-Let me know whatcha think of it when you try it. :)

TeaRunner

Yes! Did you all read it?! Here it comes again : “I load in the leaves and let it sit forever. I love my black teas crazy strong.” This from Stacy, a person we all totally admire and look up to!
No more will I be ashamed of steeping my black teas till they cry for mercy! :)

Butiki Teas

TeaRunner-Hahaha. Definitely, don’t look up to me. I murder my teas sometimes.

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drank Mi Xian Black by Butiki Teas
60 tasting notes

I have a guilty little confession about this tea. I love it! I love it so much that I really acquired it more for myself rather than because it filled a hole in our tea selection. This is my reward tea. Whenever I am feeling down or when I accomplish something big, I allow myself to indulge in a few cups of this wonderful tea.

The dried leaf aroma is strong with honey and plums and the leaves are thin, long, and wiry with a rich charcoal and mahogany color. The steeped leaves are more mahogany in color and range from a medium to dark brown. The wet leaves smell woody and sweet with a honey scent and now a peach aroma as well. As I open the leaves, I can see some little ridges from where the leafhoppers were allowed to nibble. This nibbling causes the plant to initiate its healing process making the leaves taste sweet like honey. The liquor is a dark amber color and produces an aroma of honey and wet wood. When I take my first sip, peach and honey notes first hit my tongue and mingle and linger. Then citrus notes and lychee notes become prominent and linger. A smooth and creamy mouth feel make this cup very enjoyable for me. I used 2 teaspoons of tea this time; however, I think I enjoy this a little more with just 1 ½ teaspoons of tea for 8oz of water. Either way, this is a delicious cup of tea.

Preparation
Boiling 3 min, 30 sec
Bonnie

OOOOOOOOOOh You tempt me!

TeaEqualsBliss

oooooooooooooooooo

Butiki Teas

Bonnie & TeaEqualsBliss-Its so yummy! :)

Azzrian

Humm I don’t think I have tried this one.

tigress_al

Aw man, now I wish I would have added this to my order yesterday! Maybe next time!

Butiki Teas

Azzrian-You reviewed this tea. Gave it a 98. Hahaha. :)

tigress_al-I can slip a sample in your package. Haven’t run out to the post office yet. FYI, I think this is the last day this tea is on sale, though knowing me I probably won’t take the sale down for a few more days.

LiberTEAS

Another awesome tea to try from Butiki!

tigress_al

A sample would be awesome, thanks so much!

Butiki Teas

LiberTEAS-I’m sure you will get to try it ;)

tigress_al-its in the mail!

Charles Thomas Draper

Thank you for sharing your thoughts. It sounds wonderful….

Charles Thomas Draper

I tried to order some. PayPal kept telling me my session was timed out….

Butiki Teas

Charles-Hmmm, not sure what the problem is. I just tested PayPal and it seems to work fine from here. I will give them a call tomorrow. If it is easy for you, you can always send me a list of what you would like to order and I can send you a PayPal invoice (stacylim@butikiteas.com). Also, I’ve had timing out issues specifically with PayPal in the past and have had to shut down my browser and restart my modem and router. Have you tried that?

Charles Thomas Draper

I will try again today….

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drank Mango Lassi by Butiki Teas
60 tasting notes

After going out for Indian food one night I decided to develop a rooibos that was similar to mango lassi. As I vegan, I don’t drink anything with dairy in it but I wanted to make a tea that I could enjoy that reminded me of one of my old favorite beverages.

The dry leaves of this rooibos are small and thin and are varying degrees of red and brown. Calendula and mango chunks are mixed in. The aroma is a wonderful spicy and fragrant creamy mango. The wet leaves of this rooibos are walnut colored, thin, and small. Chunks of mango and calendula are also present. The wet leaves have a spicy cardamom aroma that gives way to a creamy sweet mango scent. Mango Lassi produces a brilliant red liquor with great clarity and immediately smells of cardamom and mango followed by a sweet cream. Sipping this tea without sugar produces notes of citrus and mango with prominent cardamom notes that linger and become lightly creamy. With a little brown crystal sugar added, this rooibos becomes an intensely creamy with mango and cardamom notes. Each note compliments each other well.

Preparation
205 °F / 96 °C 5 min, 0 sec
yappychappy

Fairly an aside but salted lassi is among the grossest thing i’ve consumed in my life – we had it at some joint in india. Mango lassi is tasty though. Will have to try this out.

Butiki Teas

I’ve never heard of a salted lassi. I’m going to have to google that and see how it differs. If its just salt in a lassi, then that sounds not so good.

yappychappy

Salted lassi is more common than sweet and mango lassi. Its terrible though.

Butiki Teas

That’s interesting. I did not realize it was more common. I looked it up a little and seems that some places use cumin in it. That sounds a bit rough to drink.

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After a long morning of hard work, I decided to relax and enjoy a dessert tea. Raspberry Truffle is definitely a cold weather tea. Unlike my favorite flavored teas of the summer that are light and flavored so that the tea is not as noticeable, this tea base definitely has a presence. The raspberry truffle flavor doesn’t mask the taste of tea but complements it.

The leaves of the Organic Kundaly base are medium sized chunks and thin twisted dark chocolate colored leaves that mingle with the mini chocolate chips and dark pink raspberries. The leaves have a sweet raspberry and woodsy cocoa aroma that is intoxicating. The wet leaves are a bit more uniform and mahogany in color. Pink pieces of fruit and melted chocolate are noticeable. The aroma is a sweet raspberry that finishes almost woodsy. Slight citrus notes can be detected. The liquor has good clarity and is reddish amber in color and has an aroma of cinnamon, raspberry, and cocoa. I started off drinking this tea without any sugar. Raspberry Truffle has a lightly woodsy flavor that develops into dark unsweetened cocoa and a slightly sweet but tart raspberry. The raspberry lingers and mingles with the cocoa flavor. After a few sips I decided to add a little bit of brown crystal sugar. The sugar intensified that flavor. As I sipped the tea I noticed that it now started out with a light creamy chocolate flavor that developed into a sweet raspberry that lingers. Notes of wood and citrus can be detected.

Preparation
Boiling 4 min, 0 sec
TeaEqualsBliss

Sounds AWESOME! Right up SororiTEA Sisters Alley! :)

Winter Salo

This sounds divine – I’m am SO Jealous – raspberry, cocoa and tea three of my most favourite things.

Bonnie

You have such a fine sense of taste which is hard to find in most tea’s!

Butiki Teas

Thanks Bonnie!

Bonnie

Well I mean it! (I tried a popular company that comes out with a new flavor every week…you know the one…and bleh…really bad! I don’t get how people like it! I am sensitive to smell and taste! You can’t cut corners with cheap ingredients. I’ve won contests for pastry and pies in particular so maybe that’s why I hate bad flavorings and mixtures.)

Butiki Teas

Bonnie-Thank you very much. Wow, that’s fantastic that you’ve won pastry and pie contests! I agree, what you put in is what you get out of your creation. I put lot of love and high quality natural ingredients into my teas. I’m so glad you have been enjoying our teas.

Bonnie

I sent a sample of Pistachio to a nice guy (Jason) who does not drink flavored tea…and he liked it! You do a great job. (…take a look at his review today!)

Butiki Teas

I will check out his review. :)

Stoo

Thanks to Bonnie’s generosity, I also sampled the Pistachio Ice Cream tea today. This is my first Butiki Tea experience. I loved it! I hope to try more Butiki teas in the future!

Stoo

Wow, Bonnie! You are multi-talented! If you want to also send some pastry and pie samples for me to test, that would be just fine. :-)

Bonnie

Not a chance…I was stupid entering the Johnny Appleseed Contest in Paradise, CA…because I HATE TO MAKE PIE CRUST! Once you win they expect you to enter every year! Then, I did it again…Black History Month (don’t ask) Pecan Pie…Stupid Me again…! I won! I will never ever enter a pie in a contest again!!!!!

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Profile

Bio

My taste for tea started at an early age. As a child, I would frequently enjoy a cup of tea with my family. Tea has always been a significant part of my life, through all the challenges and all the accomplishments and celebrations. Naturally, I became interested in the variety of high quality teas and the very culture that encompasses tea. Today, I want to share my passion and love of tea through Butiki Teas.

Values/Hobbies: Vegan, Spiritualist, Music, Snowboarding, Hiking, Biking, Reading, Researching, Poker, Traveling, Working Out, Yoga, Indoor Rock Climbing

Location

New Jersey, United States

Website

http://www.butikiteas.com

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