610 Tasting Notes
This one is just okay for me. I suppose I have a high standard for what I like in my rooibos blends.. especially with something as simple as a vanilla rooibos tea. I’m glad that the rooibos isn’t medicinal or too strange tasting. The vanilla seems to be in the background, but isn’t anything special. I would have loved for this blend to have been more rich, creamy even.. but it just seems to be a rather basic vanilla rooibos. It’s drinkable, certainly.. but isn’t something I’d go out of my way to buy again. I wish there were more depth and flavor.
This is the cup of tea that is keeping me company while I attempt to do homework. I feel a little distracted so hopefully I can focus after drinking this cup! I was surprised by the recommended short steep time for this tea. It does end up with a rather reddish-brown color after two minutes. I’m actually pretty surprised by the flavor. It could be that I don’t really remember this tea being that impressive when I tried it a long time ago. It’s smooth with a nice, subtle chocolate and vanilla flavor. I do wish that I could taste more of the chocolate and vanilla, but it’s so well-balanced that I don’t miss them too much. A very light, smooth and sweet cup of tea.
Day fourteen of advent calendar: I seem to have gone overboard with the sweets lately… a cookie exchange today, more cookies at work… cake.. candy. I definitely don’t need it all.. but I’m trying to just enjoy myself and not worry about it. Tonight I decided I needed a cup that is comforting, clean and can help with digestion. This tea is strange because the peppermint flavor is more grassy.. herbal and green. I was sort of expecting that sinus-clearing, sweet peppermint flavor. I do like this different dimension of peppermint, but there is something in this that I don’t like and I can’t put my finger on it. The pine? Eucalyptus? This cup is mostly an herbal sort of peppermint with some other odd flavors mixed in and they just don’t blend well. I would have liked a more minty, creamy and smooth cup, but this just wasn’t it tonight.
Day four of advent calendar: I’m worried that I might not like this tea as it seems like it’s heavy on spices. I actually like cider, but not when it’s overwhelmed by cinnamon, clove, ginger. The scent of this tea reminds me of a spiced apple candle… a tad artificial. Sipping this tea, it’s definitely not as strong on the spices.. The apple flavor is a bit weak and watered down. I wish that the cider element could be stronger and more natural. It reminds me of drinking a dish of potpourri. Even though I don’t love this cup, it is a comforting drink to have on a cold night.
Day two of the advent calendar and I’m also nervous to be trying this blend because of the hibiscus. I usually worry about fruity teas like this one because they usually just end up a fruity, tart mess on my tongue and it’s hard for me to pick out any of the individual flavors. This one is “award-winning” so I wonder if it will be any different… there has to be a reason for its popularity, right?
The scent of this cup reminds me of a strawberry jello.. very mild, fruity and sweet. Sipping.. I taste sort of a jumble of fruits, but it’s actually not as hibiscus-dominated as I thought it would be. I wish I could pick out more of the strawberry lemonade flavor, but it’s just fine the way it is. I would be interested in seeing how this tea would be iced during the summer. Out of the other fruit teas I’ve had in the past, this one is pleasant, but not outstanding.
I was a little disappointed to see that this was the first tea in this year’s advent calendar only because I’m not the biggest fan of chai. I do like gingerbread and rooibos, though.. so I thought that I’d give this one a go. The first thing I noticed was the intense spiciness of the ginger. I can tolerate ginger in small amounts, but this was a little too strong for me. It had a very warming quality to it, so it would be nice to have on a really cold and snowy day. The ginger didn’t remind me of the kind of soft and sweet ginger that you’d find in gingerbread, though. I also thought that the other flavors in it were strangely sweet and unbalanced. Even though I wouldn’t purchase this in the future, I did finish the cup. I also appreciated the rooibos base and the different take on a gingerbready chai tea.
If there is a red velvet tea out there, I’m going to try it! I was happy to see this one from A Quarter to Tea and I was also glad to see that it had a rooibos base.
This cup made me sad, though, because I didn’t really taste any red velvet. It was really a watery rooibos with an overly sweet and artificial flavor. No chocolate or vanilla in sight. I really thought that this would be a delicious blend, but it’s just not all that yummy.
This is one of those teas that is getting quite a lot of positive reviews, so despite my dislike for cardamom (generally speaking), I did want to give this one a go. I have a feeling that the cardamom will be tolerable in this blend because it’s mixed with something sweet. The scent of this tea is delicious! Bready, sweet and a tiny bit of that playful cardamom in the background. I have high hopes!
Sipping… oh this is very nice. This tea has such a great combination of cinnamon, cardamom and sugar. I also taste a little bit of the lemon peel which adds just the lightest tang. The black tea doesn’t really shine at all, though, and prefers to stay hidden behind everything else. I really like this tea and believe it’s the closest I’ve been to tasting french toast in a tea. The aftertaste is a bit weird… I am thinking it might have to do with the lemon and the spices mixing. It’s not really artificial, but is just an odd flavor combination. I would have liked for there to be a stronger custardy, eggy flavor to further enhance the french toast, but it’s pretty darn good without.
If you’re interested in a sugary sweet and lightly spiced holiday tea, I would pop this into your shopping cart. It’s very unique, drinkable and delicious! Yum!