Red Rocks

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Tart, Tobacco, Wood, Cherry, Creamy, Rooibos, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mindala
Average preparation
Boiling 5 min, 45 sec 10 oz / 285 ml

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From The Tea Spot

Our blend of naturally caffeine–free South African red rooibos, vanilla, and almond bits is an herbal delight! Rooibos is full of antioxidants and healthy minerals such as calcium, potassium, magnesium, iron, zinc, copper, and fluoride. It has a wonderfully smooth flavor, and is a great cold buster as well as thirst quencher. It brews into a dark red liquor and has a naturally sweet, earthy scent, reminiscent of pipe–tobacco. You cannot over–steep this tea (the longer the better!) and it is fantastic by itself, or with cream and a bit of sweetener. Red Rocks is the perfect, healthy, all-around herbal tea – a favorite amongst athletes and as mom’s choice for children.

About The Tea Spot View company

Company description not available.

53 Tasting Notes

93
149 tasting notes

This is one of the better flavored rooibos teas I’ve found. It’s simple, but tasty. The vanilla and almond flavors are just right and very natural tasting. I’m very glad I finally decided to purchase this one. Prepared with stevia.

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100
7 tasting notes

I got a couple samples of this tea, and I love it! Will definitely buy more some day. I really enjoy the smoothness of rooibos, and the vanilla and almond make this a nice healthy treat for any time of day.

Preparation
Boiling 6 min, 0 sec

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85
328 tasting notes

I have not been a fan of rooibos, but this is really good! Dry blend has the scent of tobacco and vanilla with just a hint of almond. The vanilla aroma and taste carry over into the deep amber brew with just a slight nuttiness. Very mellow with a natural sweetness.

Preparation
Boiling 6 min, 0 sec

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45
523 tasting notes

I was excited to try this tea because of the vanilla flavor. However, I did not like it at all. It tasted to me like straight-up vanilla extract (too much of a liquor flavor). It seems to have great reviews from everyone else, but it isn’t for me.

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82
106 tasting notes

I really enjoy this tea. I knew I would like it the second I opened the tin. It smelled like cherry tobacco! The smell of it brewed is just as good. This is one of my favorite rooibos blends. I love almond and vanilla together always a yummy combination. It is quite sweet by itself (which is how I normally drink it) but tastes delicious with honey or as a tea latte.

Preparation
Boiling 6 min, 0 sec

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81
68 tasting notes

This is so delicious! The vanilla is really easy to smell in the dry leaf, so it’s not surprising that it would be detectable in the brew. There’s a small bit of almonds in the tea, but not nearly as much as vanilla. The natural sweetness in the rooibos and the vanilla just play off each other here; it’s really delicious.

Preparation
205 °F / 96 °C 5 min, 0 sec

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75
14 tasting notes

Great iced and hot, usually in the middle of the day.

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72
249 tasting notes

For a red rooibos, I like this. There is a creaminess and yet a tartness to it. It definitely has that woody tobacco scent, but that doesn’t carry over into the flavor. I can’t say I love it, because I really am not a red rooibos fan, but I will drink the rest of the small amount that I have.

Flavors: Tart, Tobacco, Wood

Preparation
205 °F / 96 °C 5 min, 0 sec 4 tsp 12 OZ / 354 ML

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62
2970 tasting notes

I’ve been steadily working on sipping this down, but have had nothing to report. I get hints of the almond now, but nothing else against the rooibos base.
I think I’ve only got a cup or two left, which is exciting. I have the sipdown fever!

tea-sipper

the undying sipdown fever :D

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85
1725 tasting notes

Red rooibos are hit or misses for me, but this one is pretty good when I get a lot of almonds and stronger flavored leaves. It is like a desert, or like the sweet smell of cherry and vanilla tobacco. I personally enjoy it, but I see why some people might not like it. For vanilla lovers who don’t want caffieine.

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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