The Tea SpotEdit Company
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Recent Tasting Notes
Lady Lavendar does do a milder, less intrustive Earl Grey with that floral touch – hence likely the “lady” – but I was hoping for a wee bit more strengtjh. The black tea is in the background, perhaps more of an oomph in that area? It’s mildly bergamot, which comes across more when cooling of course. The orange scent is predominant when in the bag but brewed it mixes in and hard to tell it from the bergamot besides taming it slightly. It is creamy and a pleasant cup, just doesn’t stand out as much as I’d hoped.
I got it in my head that I wanted to revisit a tea I’d just had a bagged sample of, so I ordered a few from TTS.
This is astringent green oolong with artificial coconut flavoring. The oolong tastes cheap and subpar — reminds me of the stuff I got from Upton’s. Blech.
Consider my curiosity sated… don’t need to revisit this shop, I don’t think (the wild green puerh is what I’d really ordered for — satisfying enough, but I don’t need to restock it).
Flavors: Artificial, Astringent, Green
Been at work for almost 96 hrs. This was a last-minute grab as I left home, and I cracked into it yesterday when I got sent to a different station and needed a liquid hug. I don’t know what it is about this maocha, but I like it. There’s a simple earthiness here that often manages to meet me where I am and makes me feel good.
Packed up to come back to my home station this morning and left the damn ziploc behind. I am quite sad about it, but know full well I’m not going to feel like going to retrieve it in the morning. It’s a shame no one will probably know what it is or enjoy it, lol. Easy come, easy go.
“Wild” in the name, but the description on the little packet mentioned “cultivated.” A conundrum.
There was just a baby pinch of leaves in this bag and I was thus not expecting much, but I was pretty well impressed. The wet leaves — holy mushroom soup, batman. Smelled like dried porcinis and shiitakes rehydrating in boiling water.
I steeped easy to start, then pushed the second steep pretty hard due to the amount of leaf. Delicious. Taste remained true to the scents — still mostly porcinis, some nice astringency, very pleasant. Would be interesting to taste this with some age on it, but it’s unfussy and delightful right now.
Thank you, ashmanra, for the sample!
Flavors: Astringent, Mushrooms
For the last few years, I’ve been in a kind of tea rut. I’ve quietly settled into my favorite five or six black teas, rarely venturing out into unchartered waters (not sure if this is a pun). However, I’ve been wanting to try out teas by The Tea Spot after a pleasant experience with their Earl Grey at Myrtle Beach in February.
So…for my first venture into the The Tea Spot universe, I decided to purchase some Bolder Breakfast from their website. I chose that blend because I need all of the caffeinated help I can get to fuel up my brain in the morning, and that blend seemed to be advertised as caffeine-fortified. I also learned that Bolder Breakfast is their #1 top-selling tea.
The purchased pound arrived in a sturdy decorative pouch. When I ripped open the seal and plunged my honker into the bag, I was deluged with a strong, but pleasant, flowery and chocolaty aroma. The full brown tea leaves were peppered with calendula flowers and sunflower petals.
I followed the directions on the pouch and steeped the leaves, flowers, and petals, for five minutes at 212 degrees Fahrenheit. The brewed blend smelled sweet and chocolaty with flowery accents close behind.
My first sip produced a flavor of chocolate mixed with flowers. There also was a twang of another flavor which I almost chalked up to astringency. However, I then remembered that this blend also contained aged Pu-erh tea as one of its ingredients, in addition to black teas from China, India, and Sri Lanka- twang solved.
This is a surprisingly gentle tea, considering all of its different components. The pronounced dark chocolate essence is more than satisfying to my relentless sweet tooth. In my case, the rich sweetness of this blend more than cancels out any twangs that might materialize.
All-in-all, this is a delicious tea with many fine attributes. As for the effects of the bolder caffeine, I don’t know yet, but I do seem to be typing faster than usual!
Company says, "Our award-winning magnolia green tea won the Gold Medal at the 2017 World Tea Championship. This delicate tea is naturally scented with beautiful white magnolia flowers, giving it a diverse array of aromas that range from deep plum fruit to light citrus. "
Not my cup of tea. I brewed at 3 1/2 minutes at 185 due to the green tea, and it still is bitterish. I didn’t get the butter or the smoothness as described. The smell of Jasmine is balanced and pleasant, but in the cup it’s a little overwhelming when touched with the bitter green, so this one is sadly a nope for me. A shame as I like the name.
I used a satchet sample bag already portioned.
Flavors: Bitter, Jasmine
Company says, “Wake up, Buttercup! Morning Mojo’s boost will help you take charge of the day. This breakfast blend pairs Pu-erh with the ideal black teas to create a perfectly rounded morning cuppa.”
I had a tea satchet sample of this for free from an order.
I know it shouldn’t matter as much, but I love the creativity and care The Tea Spot puts into their packaging designs, including customized bags sealed for these satchets.
I have to say that if you look through the reviews on the website, this is a re-vamped blend. Pre-Organic label, they used a different vanilla, and some fans loved the old version but not the new version. I double-checked I have the newer blend which says organic, so I have no idea if the older blend was actually better or not — the organic trend usually annoys me — but to comply with organic rules they had to change the vanilla which is more artificial apparently.
That said, I really liked this. I was surprised how much. I’m a newb with Pu-erh, but have not had stellar experience with it previously. This one is warming, delightful all around good morning tea. Very good with breakfast and brunch and high in caffeine. Will order more of this one for my keeper shelf.
I brewed this strawberry fields at 6 minutes due to the type of tea.
It turned a dark purple read, the berry is strong. I finished half the cup. Unfortunately like many herbal blends this one is sour to me. The tartness even diluted with sugar is a little intense and makes this one semi-enjoyable. It’s not horrible but it’s not something I’d drink again or do a full order of. A shame since the scene is a nice strawberry jam that got my excited. The first ingredient is listed as cranberries, so you get that particular tartness, and hibiscus is the second, which gives the strong sour fruit flavor. Perhaps this would be better if they changed the order of ingredients. I would have liked more of a strong strawberry without the citrus lip pucker.
This tea is not super smokey, but it is calming. Probably will not be a re-order. It is not that strong, as many Russian mild smokey teas don’t seem to be, but it’s relatively pleasant. I do wish my cup did not cool so quickly, though – as this doesn’t work on the tastebuds lukewarm!
Ooh. Y’all. I’m probably going to come back to this in a year and think I was an uncultured swine, but this smells like something… isn’t right. It tastes okay, I can taste the rice flavors but I think it’s the rice that makes the smell. Now that I’m drinking it I actually kind of like the taste? It’s sort of nutty and a really beautiful light green color. I’m going to set a reminder to come back and try this one again in like 3-4 weeks.
Flavors: Nutty, Smooth, Toasted Rice
This was from TreeGal a while ago! Thanks so much! It’s actually in a package that looks like it contains a teabag but it’s actually a surprising amount of loose leaf! This could have been enough for a teapot… but into a teabag it went, and into a big mug it went. This seemed like it would be my thing. The ingredients are lovely and the name sounded like I would fragrantly be drifted off to sleep on this blustery night. Sadly, there is a flavor note here that seems odd — like licorice — and I can’t tell where it’s coming from. But it kind of takes away from what should be a lovely blend of flavors. I can’t even smell these bright rose petals. Maybe it’s just an unusual flavored chamomile, when usually I wouldn’t have a problem with chamomile. I really wish this tasted like a great mix of these four ingredients: chamomile, rose, fennel and lemon verbena. And I also can have no idea how old this tea is… Oh well, it was worth trying one serving anyway!
Steep #1 // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3-4 min
I brewed it longer than 5 minutes, and it’s still not bitter. I had a sample tea bag. It’s smooth and the chocolate touch is nice and subtle, not artificial. It’s not a BAD tea, and it has flavor - but there is something of substance missing, some strength or oomph in the sip. While not bad, it’s forgetable, especially for a breakfast tea steeped 5 minutes minimum.
I’m not a regular sipper of Darjeeling, I’ve had some I didn’t enjoy as much. To me this one seems fuller and silky, a small undertaste that’s pleasant but I can’t pinpoint exactly. It’s not rich or potent, but it’s pleasant. I don’t think it’s something I would purchase another container of, but it’s a nice cup of tea for this Sunday afternoon and I can’t find complaints about it. Earthy and comforting.
Finally! I sample for affordable lapsang souchongs often. This is the closest I’ve found for a replacement for the strong and enjoyable Zen’s tea life from Canada. Drank two cups of this tonight, absolutely delicious. very smokey. I can finally stop my hunt again.