This is so delicious! The vanilla is really easy to smell in the dry leaf, so it’s not surprising that it would be detectable in the brew. There’s a small bit of almonds in the tea, but not nearly as much as vanilla. The natural sweetness in the rooibos and the vanilla just play off each other here; it’s really delicious.
Preparation
205 °F / 96 °C
5 min, 0 sec
