Supreme Orchid Wuyi Medium Roasted Da Hong Pao Big Red Robe Rock Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Fruity, Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
200 °F / 93 °C 8 g 4 oz / 120 ml

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  • “Bought this partially to compare to their Nonpareil Da Hong Pao. While this is not as good as their Nonpareil Da Hong Pao it’s not at all bad. It is more heavily roasted than the other but not too...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

Bought this partially to compare to their Nonpareil Da Hong Pao. While this is not as good as their Nonpareil Da Hong Pao it’s not at all bad. It is more heavily roasted than the other but not too potently roasted. The roast flavor was strong for the first three or four steeps and then got milder. There is a fruity note behind the roast, kind of a smoked fruity note but definitely there. The only real problem I have this tea was that I had to buy a lot of it. They only sell it in 250g quantities. The price is quite good at $36.98. I don’t think the leaves were low quality leaves with extra roasting. That is just my impression though.

I brewed this six times in a 120ml gaiwan with 8.6g leaf and 200 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec. I’m sure I could get more steepings out of the leaves if I wanted to continue. The tea wasn’t done at six steepings.

Flavors: Fruity, Roasted

Preparation
200 °F / 93 °C 8 g 4 OZ / 120 ML

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