Root Beer Float

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Root Beer, Rooibos
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 6 min, 45 sec 1 g 2 oz / 59 ml

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From The NecessiTeas

This blend will take you back to your childhood days sitting on the porch sippin on those old time root beer floats. Perfect with a touch of sugar and a splash of milk, you will swear you were drinking the real thing! Naturally caffeine free! 3.5 oz

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57 Tasting Notes

83
114 tasting notes

Small Big Traveling Tea Box

I love root beer floats. They are so delicious and creamy and I could eat them every single day in the summertime. So needless to say, I was so excited to try this tea!

This tea has root beer but not really any float. I don’t mind so much, though. I can’t drink soda pop because the carbonation makes my eyes stingy and watery.. so this will be a great alternative for me:D very close to a spot on root beer, just missing a bit of the float. I’m so tempted to throw in a bit of vanilla ice cream in here… :D mm, hello summertime:]

Flavors: Rooibos, Root Beer

Preparation
Boiling 5 min, 0 sec 1 g 2 OZ / 59 ML
Cameron B.

Just make an affogato but with this tea instead of espresso! :P

albertocanfly

YES! That sounds amazing!… I just checked, we don’t have any vanilla ice cream! Bummer, might have to run to the store later today:P

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90
75 tasting notes

This is a spot-on Root Beer flavor! Very tasty~
I had it warm and it was good but not as good as it is iced (there’s just something about hot root beer that bothers me). The creaminess that I associate with Root Beer Floats isn’t as prominent but you can always add cream. Also, sweetener isn’t necessary but it does make the idea of drinking Root Beer more believable (and enjoyable -especially iced).

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91
1234 tasting notes

4th tea in the tea box. Brewed 2 cups to be enjoyed by friends and family. Nothing added. Considering adding but i dont want to ruin the flavor. Its the after taste that is the best. Surprisingly the rooibos doesn’t over power the rest of the flavors which it usually does. Also, think this is better slightly cooled.

Preparation
160 °F / 71 °C 8 min or more 2 tsp

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