Cinnamon Swirl Bread

Tea type
Black Pu'erh Blend
Ingredients
Agave, Black Tea, Cinnamon, Cocoa Nibs, Maple Crystals, Organic Vanilla Beans
Flavors
Bread, Chocolate, Cinnamon, Cream, Vanilla
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
200 °F / 93 °C 2 min, 30 sec 12 oz / 348 ml

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From sTEAp Shoppe

Cinnamon Swirl Bread Puerh & Black Teas touches your tongue with a rich depth of flavor and the bright embrace of cinnamon. Aromatic cinnamon, combined with rich bread like pu-erh and the sweet honey notes of gold bud black tea. This combination of tea and spice creates the perfect cup to wake up with or as a dessert. Full bodied with a smooth buttery goodness embraced by bright ribbons of cinnamon.

2008 Yunnan Royal Top Grade Pu erh, Yunnan Premium Gold Bud Black Tea, Cinnamon, Organic Vanilla Bean, Organic Cocoa Nibs, Organic Agave, Organic Maple Crystals

About sTEAp Shoppe View company

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79 Tasting Notes

98
1 tasting notes

I love this tea! I looked everywhere for a great cinnamon tea, and this fits the bill. I have been disappointed in quite a few cinnamon teas, and am glad I read reviews and decided to try this one. I only got a sample, so I really need to go order some more!

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79
652 tasting notes

Yum. This is pretty good. I THINK that I was responsible for a lack in flavour by underleafing a bit, thus rendering me SLIGHTLY disappointed when my expectations met up with reality…but….I still enjoyed this enough to decide that I’m going to order 2 and possibly 4 oz of it for my American relatives to bring me this summer. 4oz would mean never having to worry about using too much leaf ;)

Many thanks to Miss B for the sample!

ETA I’m on steep3, it’s 11pm….I can’t believe I’m about to say this but I wish there was more obvious pu’erh-ness to this! I wish it brewed up darker, richer, bolder. Maybe it’s because I underleafed, but I added more leaves to each subsequent steep! I guess I would just like to taste the base even more. If it was darker, I feel like I would get away with adding milk, as is I’m not sure.

Courtney

This was one of the couple pu’erhs I could actually drink a whole cup of hah.

ohfancythat

I’d believe that! It doesn’t seem overly pu-erh-ish

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90
871 tasting notes

Made this one again to use up the last of my sample. I added some 2% milk this time and that really seemed to bring out the cinnamon toast crunch flavour. Quite delicious. Although I am still going to maintain that I am still allergic to pu’erh. ;)

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
493 tasting notes

Generous sample from ifjuly – thank you
Perfection in a cup. I steeped it for 5min, second steep 7 min I added 1 tsp of maple syrup. The result was sticky cinnamon bun. Delicious .
I love it and going to place an order for it.

Flavors: Bread, Chocolate, Cinnamon, Cream

Preparation
205 °F / 96 °C 7 min, 0 sec 2 tsp 6 OZ / 177 ML
Spencer

That sounds delicious!

boychik

It’s excellent cold brewed as well. So I’m going to buy it and can cold steep it in summer.

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52
1283 tasting notes

Whoa, cinnamon! I really like the taste of cinnamon but I’m not so sure I like the amount of it that I am getting from this tea. Now despite that I do still find it to be a good tea. It’s just I feel like there is too much cinnamon and not enough ‘tea’ flavor.

Preparation
150 °F / 65 °C 4 min, 0 sec

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