Hojicha Cinnamon Raisin Bread Pudding

Tea type
Fruit Green Blend
Ingredients
Apple, Cinnamon, Hojicha, Maple Crystals, Raisins
Flavors
Baked Bread, Brown Sugar, Cinnamon, Raisins, Roasted
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 0 sec

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7 Tasting Notes View all

  • “Latte Sipdown (237) I had such high hopes for this one but I am not loving it. I think its the hojicha since this is overwhelmingly grassy. Cinnamon, sweet maple, grass. So its not working for me...” Read full tasting note
    55
  • “Woah! This tastes like cinnamon raisin bread pudding! I am shocked, in the best way possible. I am notorious for never thinking teas taste like their namesake. I am usually very critical, since I...” Read full tasting note
    94
  • “Yummmmmm. This is the tea that made me place my first Dessert By Deb order. I love hojicha, and feel like it’s so under-utilized in flavored blends. The maple is subtle and works really well here....” Read full tasting note
    88
  • “I’m always a sucker for a Hojicha. It has such a warming flavor that pairs well with cinnamon. I can taste other flavors, which I’m guessing is the raisin. It does have a sort of baked flavor about...” Read full tasting note

From Dessert by Deb

Oh the mouthwatering aromas from a little cottage bakery: muffins, pies, oh and yes, bread…and bread pudding straight from the oven! This sweet and earthy roasted Japanese hojicha blend is a comforting fall blend like no other with cinnamon, raisins, maple, and brown sugar. Dish up a portion of this warm and delicious treat for the coziest hug in a mug!

Certified organic ingredients: Roasted Green Tea, Canadian Maple, Cinnamon, Raisins, Brown Sugar, Apple

Handcrafted in Toronto, Canada

Steeping instructions: 2 tea spoons at 200F for 5-6 mins (enjoy me as a tea latte!)

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

7 Tasting Notes

55
5569 tasting notes

Latte Sipdown (237)

I had such high hopes for this one but I am not loving it. I think its the hojicha since this is overwhelmingly grassy. Cinnamon, sweet maple, grass. So its not working for me at all…which is probably for the best since I can’t love and own everything.

Cameron B.

Aww what a shame, I agree that sometimes houjicha can be too grassy. I have this one but haven’t opened it yet…

VariaTEA

I feel like I am not in the majority so hopefully you have better luck than I did.

Silent Kettle

Did you try this one as a latte? Sorry to hear you didn’t like it :( This one is one of my favourites! <3

VariaTEA

Yeah, it was a latte. Cant win them all but that just means one less tea I want to buy so my wallet will be happy lol

Silent Kettle

Aw! Sorry to hear that! :( True, everybody has different taste buds, ha-ha! :) What would you say your favourite tea from Dessert by Deb is?

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94
84 tasting notes

Woah! This tastes like cinnamon raisin bread pudding! I am shocked, in the best way possible.

I am notorious for never thinking teas taste like their namesake. I am usually very critical, since I want my teas to taste like melted versions of whatever they are trying to replicate.

I think using the roasted green tea in this blend was such a smart idea! Similar to Deb’s, S’mores Fireside (which incorporated roasted black tea to give it a smokey taste), Raisan Bread Pudding really invoked the taste of what she was trying to replicate.

When I smelled this, it gave off a very warming, cinnamon aroma. I have only had this hot and with milk, but it definitely tastes like a bread-like pudding. Although next time, I want to try it without the milk, since I think it can stand on its own and still taste great.

I would highly recommend this! It is such a fun tea. Perfect for Fall or Winter. I will repurchase it for sure.

Flavors: Baked Bread, Brown Sugar, Cinnamon, Raisins, Roasted

Cameron B.

Sounds delicious, I love houjicha and bread pudding so I may need to try this one!

Silent Kettle

This tea is awesome! It is such a unique and creative concept. I really enjoyed it! I think if you like roasted flavours and bread pudding, then you would love this one!

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88
962 tasting notes

Yummmmmm. This is the tea that made me place my first Dessert By Deb order. I love hojicha, and feel like it’s so under-utilized in flavored blends. The maple is subtle and works really well here. It’s bready, and the cinnamon is bold. It really tastes like a toasted piece of cinnamon swirl bread. Tried with and without oat milk, and both ways are tasty. I think I prefer with milk.

Silent Kettle

I agree! It is super delicious as a latte

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1368 tasting notes

I’m always a sucker for a Hojicha. It has such a warming flavor that pairs well with cinnamon. I can taste other flavors, which I’m guessing is the raisin. It does have a sort of baked flavor about it and reminds me of a Lupicia tea I have that has apricot and cinnamon. It’s good and might be something I’d consider ordering if I didn’t already have a similar tea. It’s nice to see teas other than the standard green or black being used in a blend!
Thanks to VariaTEA for the chance to try this!

Preparation
200 °F / 93 °C 5 min, 0 sec
Silent Kettle

I agree! It is a creative blend, like the fireside s’mores which utilized lapsang souchong. I will definitely be re-ordering this (as soon as I make my way through the rest of my Dessert by Deb Order, lol)

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10705 tasting notes

This is the tea from this new collection that I practically lost my mind over and just HAD to try as soon as possible – the idea of a cinnamon raisin profile on a houjicha base is just so brilliant to me, and I do basically always love any tea that utilizes houjicha…

I want Deb to do more with this base, because it’s incredible! The liquor is medium bodied, with a really clean and crisp texture. The perfect level of roast with a nutty quality, hint of minerality, and kind of barley like flavour. It works so well with the subtle kiss of woodier cinnamon, which is my favourite cinnamon of the moment – I am officially over “hot cinnamon” (like Valentine’s Day hearts) tea for the moment. I get just a bit of sweet raisin, and that obviously compliments the cinnamon so well. It’s almost elegant feeling, because while you get that cinnamon/raisin profile it’s not over powering the tea base at all – it’s just a solidly balanced profile where they all get the representation that they deserve.

Only thing I’ll say is that, to me, a “pudding” would indicate some kind of creaminess and that was absent from the cup for me. It’s probably more accurate to call this a Jojicha Cinnamon Raisin Toast type of profile – but that’s equally delicious!

AJRimmer

Added to my wishlist! I’ll definitely have to place an order in a few months.

Silent Kettle

I love this blend. It might be one of my favourite teas of all time (thus far!) Did you try this as a latte by any chance? It really amps up the creaminess and makes it more like a pudding

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