Chocolate Macaroon

This is a really nice chocolate macaroon tea. The coconut flavor is really good. Not overpowering. All natural flavoring which is a bonus to me. The tea base is very very light. This is a one time steep tea to me. I did really like it, but not enough to want a full size.

I might have tried this in a swap fourish years ago? Anyway, if it’s the tea I’m thinking of, I’m happy to see it pop up in this Valentine’s sampler. Hmm the flavor is mostly toasted coconut, which isn’t my favorite flavor profile. It makes sense for the name though! I added some milk, and it’s desserty, but not really my sort of thing.

Smells Great! Tastes even better. Very forgiving black tea. Great on its own or as a latte with chocolate oat milk

This smells like some truly wretched dessert teas which will remain unnamed, but I was pleasantly surprised when it proved to taste nothing like them. That said, there’s scarcely any tea flavor, if at all, and the chocolate is pretty faint as well. It tastes like slightly coconutty caramel, which isn’t a bad thing, and honestly, is probably a nicer flavor than the intended.

This is definitely going to be a staple in my cupboard. Loved everything about this tea! I love black teas, especially the chocolate ones. After I tried hot chocolate I saw this one David’s website and had to scoop it up! This is now a morning go to for me! Love the caffeine in it, the chocolate, the toasted coconut flavor, and the pecans add an extra touch! I added in a touch of milk just for added creaminess (but it still works well without).

Not great

Really yummy! awesome as a latte. The flavor is really chocolaty- Id like to taste a little more coconut to match it. I love that its a black tea base- It’s one of my morning go-tos

Really love this tea! Its good with milk or without but I love it as a hot or iced latte. The taste of toasted coconut is very prominent but I also taste the chocolate flavor. Its great, would recommend to everyone who likes dessert flavored teas.

I tried this for the first time today as a latte with almond milk and a little bit of rock sugar. I took a few sips of the tea plain before making the latte and think it’s very drinkable on its own, but I was in the mood for a latte.

This would make an excellent “dessert-substitute” tea. It honestly doesn’t seem quite right as a morning/breakfast tea to me—that’s how dessert-y it is. The coconut flavor is present but not overpowering. I could have handled just a tish more of a chocolate note, but overall it’s well-balanced and smooth.

I’ve had this as both a latte and brewed tea now. Both are excellent. The coconut and chocolate combination is always a winner for me and the pecans in this are also quite flavourful. It’s got a smooth and velvety flavour that is very pleasant combined with the earthy black tea flavour.