Chocolate Macaroon

Tea type
Black Tea
Ingredients
Black Tea, Cocoa Nibs, Coconut, Natural Flavours, Pecans, Sugar
Flavors
Chocolate, Coconut, Creamy, Pecan, Nutty, Smooth, Sweet, Earth, Cookie, Cocoa, Coffee, Fruity, Soap, Tannin, Butter, Tea, Cream, Nuts, Milk, Cake, Smoke, Dark Chocolate, Bitter, Almond, Alcohol, Vanilla, Artificial, Sugar
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Leanne Coughlan
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 g 13 oz / 392 ml

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180 Tasting Notes View all

From DAVIDsTEA

There’s nothing more nostalgic than a coconut macaroon. We’re not talking about the super-trendy French cookies here…for us, it’s all about the bake sale classic: chewy, golden coconut cookies dipped in rich dark chocolate. And with black tea, toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. The only difference? You don’t have to wait for a bake sale to get a taste.

Ingredients: Black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavouring.
Contains pecans and coconut.

About DAVIDsTEA View company

Company description not available.

180 Tasting Notes

100
106 tasting notes

This is definitely going to be a staple in my cupboard. Loved everything about this tea! I love black teas, especially the chocolate ones. After I tried hot chocolate I saw this one David’s website and had to scoop it up! This is now a morning go to for me! Love the caffeine in it, the chocolate, the toasted coconut flavor, and the pecans add an extra touch! I added in a touch of milk just for added creaminess (but it still works well without).

Flavors: Chocolate, Coconut, Creamy, Pecan

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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25
12 tasting notes

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100
11 tasting notes

Really yummy! awesome as a latte. The flavor is really chocolaty- Id like to taste a little more coconut to match it. I love that its a black tea base- It’s one of my morning go-tos

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98
2 tasting notes

Really love this tea! Its good with milk or without but I love it as a hot or iced latte. The taste of toasted coconut is very prominent but I also taste the chocolate flavor. Its great, would recommend to everyone who likes dessert flavored teas.

Flavors: Chocolate, Coconut

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80
18 tasting notes

I tried this for the first time today as a latte with almond milk and a little bit of rock sugar. I took a few sips of the tea plain before making the latte and think it’s very drinkable on its own, but I was in the mood for a latte.

This would make an excellent “dessert-substitute” tea. It honestly doesn’t seem quite right as a morning/breakfast tea to me—that’s how dessert-y it is. The coconut flavor is present but not overpowering. I could have handled just a tish more of a chocolate note, but overall it’s well-balanced and smooth.

Flavors: Chocolate, Coconut, Nutty, Smooth, Sweet

Preparation
Boiling 5 min, 45 sec 2 tsp 16 OZ / 473 ML

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91
91 tasting notes

I’ve had this as both a latte and brewed tea now. Both are excellent. The coconut and chocolate combination is always a winner for me and the pecans in this are also quite flavourful. It’s got a smooth and velvety flavour that is very pleasant combined with the earthy black tea flavour.

Flavors: Chocolate, Coconut, Pecan, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 12 OZ / 355 ML
Dustin

I hated this tea until I had it cold steeped and iced. It was a totally different tea and super delicious. I now try to keep it in stock for warm weather.

CelticBrew

Ooh thanks for the suggestion. I’ll give it a go cold too.

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75
2 tasting notes

I like this tea. It is a bit on the sweeter side, for my taste, but it is pleasant and I enjoyed it.

I don’t think I steeped quite enough tea, next time I will add in a bit more.

Flavors: Earth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 0 tsp 10 OZ / 300 ML

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50
22 tasting notes

Advent Calendar 2017, Day 2: Really tasted like a chocolate macaroon, but I’m not a huge fan of the coconut flavor. Would probably be better as a latte, or for a big fan of that coconut taste.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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79
17 tasting notes

Very smooth and chocolately. Probably wouldn’t buy it, but it was a good all around tea. Day 2of 24 days of tea.

Preparation
4 tsp 51 OZ / 1500 ML

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72
14 tasting notes

I’m not a fan of coconut in any form so I was surprised when I liked both the aroma and flavor of this blend. I could have done without the stevia, and wondered what this tea would be like with steamed milk. I’ll try my second cup that way.

brewed with 1.5 tsp and 8oz – the scale won’t recognize the measurement.
Tried as part of the Davids Tea 24 Days of Tea Advent calendar – Day 2

Flavors: Coconut, Cookie, Creamy, Nutty

Preparation
200 °F / 93 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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