Tea type
Black Oolong Blend
Not available
Almond, Coconut, Cardamom, Nuts, Sweet
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Loose Leaf
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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From Adagio Custom Blends, Cara McGee

Oh man I am a sucker for these cookies. All things coconut flavored actually. You’re all lucky I don’t have like, 50 different coconut teas. Merry Christmas.

blended with black tea, oolong tea, natural coconut flavor, dried coconut, natural almond flavor, natural chestnut flavor

teas: almond oolong, chestnut, coconut

accented with coconut and cardamom

steep at 212° for 3 mins

About Adagio Custom Blends, Cara McGee View company

Company description not available.

2 Tasting Notes

75 tasting notes

Very coconutty – nice but you have to be in the mood for it.

Flavors: Almond, Coconut

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4026 tasting notes

I figured I should get these other three Christmas cookie teas over with, teehee. It’s been a very long time since I last had a coconut macaroon, but I remember them being tasty. And I don’t remember them being spiced, so I’m confused by the addition of cardamon to this tea… Oh well! I see mixed oolong and black tea leaves with quite a few stems and a couple shreds of coconut. Dry scent is strong on the cardamon…

Hmm… Once again, I don’t understand the cardamon in here. It’s quite strong in the taste as well, and overpowers the other lighter and more macaroon-like flavors. Underneath the spice, I can taste the chestnut, coconut, and almond flavors. Even without the cardamon, I don’t think this would be great. Just okay.

Flavors: Cardamom, Coconut, Nuts, Sweet

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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