Maple Pecan Oolong

Tea type
Oolong Tea
Ingredients
Nilgiri Frost Oolong, Organic Natural Flavors (Vegan), Pecans
Flavors
Pecan, Maple, Maple Syrup, Nutty, Butter, Cream, Creamy, Floral, Wood, Caramel, Yeasty, Pancake Syrup, Autumn Leaf Pile, Nuts, Sweet, Salty, Smooth, Citrus Fruits, Tangy, Mineral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
175 °F / 79 °C 4 min, 0 sec 2 g 10 oz / 290 ml

From Our Community

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167 Want it Want it

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85 Own it Own it

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224 Tasting Notes View all

  • “cough attention…SIPDOWN! 150! oh yeah baby! that’s right! woot woot! However, this will be short lived as i’m fairly certain there’s a package at the post office my other half is picking up for...” Read full tasting note
    89
  • “Shocking…. another hit from Butiki! This tastes just like maple nut fudge. It’s even sweet and everything. I think I prefer Creamy Eggnog… but only by a smidge, because this is absolutely decadent....” Read full tasting note
    88
  • “I just saw that Stacy already ran out of her new caramel vanilla assam and it wasn’t even online yet!!!!! Nooooo!! I want some so bad! Stacy – when will you have your next batch? Please save some...” Read full tasting note
  • “There’s never enough of this tea.. so hello Friday sales. No. 29. This guy comes out better when the temperature is exact but it doesn’t taste completely terrible if I miss the mark by a degree.....” Read full tasting note
    95

From Butiki Teas

Our Maple Pecan Oolong utilizes our Nilgiri Frost Oolong base. This smooth, silky tea has maple notes that develop into pecan notes then finish with maple notes that linger. Some citrus notes may also be detected. The flavors weave together brilliantly and are well balanced with the oolong base. With a little sugar the maple and pecan intensify for a wonderful desert treat that resembles a pecan pie. We recommend adding sugar slowly; too much sugar and the tea will taste like exactly like fresh maple syrup with a hint of pecan.

Ingredients: Nilgiri Frost Oolong, Pecans, Organic Natural Flavoring (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F degrees

For more information, please visit http://www.butikiteas.com

About Butiki Teas View company

Company description not available.

224 Tasting Notes

82
12 tasting notes

With its semi-oxidized leaves, this oolong tea captures the essence of the tea plant, resulting in a smooth and mellow brew with a lingering finish.

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100
2 tasting notes

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100
1 tasting notes

Lovely tasting tea I have recently been using this tea before bed! Love the taste and always wanting more!

Flavors: Pecan

Preparation
Boiling 0 min, 15 sec 2 tsp 6 OZ / 177 ML

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94
2969 tasting notes

Thank you to Ost for letting me buy this from her. I couldn’t wait any longer and drank this in the morning as soon as I got back from the store where I bought milk. This has a lot of maple flavour, and lots of tasty toasted pecan flavour. The base tastes more like a black, but it might just be a highly oxidized unroasted oolong. It hasn’t lost any flavour with age, since it made my entire house smell like maple pecan. The reason I had to have this particular tea this morning was because I could smell the mapley dry leaf across the room. I’m the future I plan to make this with a touch of sweetener to bring out the maple.

Flavors: Maple, Maple Syrup, Nutty, Pecan

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84
7 tasting notes

A good tea with good-to-great taste profile.

Flavors: Butter, Maple, Maple Syrup

Preparation
170 °F / 76 °C 4 min, 0 sec 3 g 3 OZ / 100 ML

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81
17 tasting notes

Woody, creamy finish on the palette — enjoyable :)

Flavors: Cream, Creamy, Floral, Wood

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 6 OZ / 177 ML

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100
681 tasting notes

500th TASTING NOTE!!!!

I’m celebrating with a cup of my favourite tea of all time. It needs a touch of sugar to nudge the flavours into shining now, but once it’s added it’s as amazing as it ever was.

Preparation
170 °F / 76 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Martin Bednář

Congratulations! And… it seems it is really exceptional tea!

Nattie

Thanks! Yeah, a lot of Butiki’s blends were ): I’ve tried to find a replacement for this and haven’t found anything close.

mrmopar

Go Nattie!

Togo

High five! I just got 500 a couple days ago :D

Roswell Strange

Congrats! Amazing landmark!

Kawaii433

Congratz to you, Nattie and you too, Togo!

ashmanra

Congrats!

derk

Look at you go :) And a 6-year member.

Nattie

Thanks everyone!! :D and congrats to you too @Togo!

Nattie

@derk – I fell of for a couple of years in the middle there when I had some personal issues, so 500 tasting notes in 6 years doesn’t seem that impressive but I’m pretty proud of it! Hopefully by my 7 year Steepsterversary I can reach 700 notes and average 100 a year. (:

Nattie

fell off*

Roxy King

This sounds amazing! I will need to check out the website. I’m new to adding Maple Syrup to tea but this sounds like it would taste amazing with a touch of maple syrup.

Nattie

@Roxy King – The business has unfortunately closed ): I’ve been hoarding this for a while now. The website is still up though. And yep, this is great with maple syrup (:

Crowkettle

Congratulations, Nattie! What a great milestone tea too :)

Nattie

Thanks @CrowKettle! :D it really is.

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30 tasting notes

So for my before-breakfast tea this morning I decided to drink the penultimate cup of my maple-pecan oolong tea, and therefore almost the last there ever will be, for me at least, as Butiki tea is closing down. It is a mournful occasion. My wife is angry now, because she doesn’t want me to finish it, she wants to frame it and worship it, make a shrine to this maple-pecan tea; it’s that good. I don’t think Butiki teas has any commandments against graven images.

I brewed this tea according to the instructions. What can I say that already has been said in a much more eloquent manner? It tastes exactly like it should, nutty, maple, creamy and delicious. Probably my favourite tea from Butiki teas. Unfortunately for us we only found out about this company as she was going out of business. I see a pattern emerging in my life; all my favourite musicians are dead, and now my favourite tea company is on its way out too!

I’m just happy that I got to enjoy this tea before the supply became extinct. I’m sad that others will not.

Flavors: Caramel, Creamy, Maple, Maple Syrup, Pecan

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 240 ML

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74
83 tasting notes

Got this from Carol Who. It’s pretty good. I don’t have many Oolongs, but I think this is a pretty good middle ground. Unsweetened, you can taste a hint of the maple nut flavor. I added a packet of truvia, and it brought out more of the maple flavor. Truvia may not have been the best sweetener for this tea, but it’s good. I just can’t tell if the altered flavors are just flavors that the sweetener enhanced. The maple is somewhere between pancake syrup and the flavor of the french toast cereal that you could get in the 90s.

I don’t drink many dessert teas, but this one seems nice.

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60
103 tasting notes

My second try of this one and it is just not doing it for me. The first time all I could taste was pecan, which was okay, but I wanted more maple. This time, with a shorter steep, I’m not even getting pecan. It is a pleasant enough, mild, sort of yeasty oolong, but not what I was looking for.

Flavors: Pecan, Yeasty

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