Rhubarb & Custard from Bird & Blend Tea Co.

Rhubarb & Custard

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Cream, Rhubarb, Rooibos, Creamy, Vanilla, Artificial, Sweet, Wet Wood, Custard, Fruity, Cherry Wood, Honey, Smooth, Strawberry, Tart, Medicinal, Wood, Toasty, Rum, Jam, Graham Cracker, Caramel, Woody
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 30 sec 4 g 29 oz / 868 ml

From Our Community

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16 Want it Want it

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30 Own it Own it

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94 Tasting Notes View all

  • “MmmMMmmm mushy cooked rhubarb tea. So delicious! Uggg, I feel asif my fingertips have been sanded off from yarn. I’ve been crocheting all the time over the holiday weekend. The inlaws dropped that...” Read full tasting note
    95
  • “Sipdown (334) So I remembered liking this so I even added it to my advent but I probably should have looked at my steepster reviews since I gave this a rating of 10. So that’s some incorrect...” Read full tasting note
    58
  • “I bought this one on impulse, along with Terry’s Orange. No regrets so far. I needed another rooibos because my sleepy-time tin had room in it! And we can’t have that! I want 20-30 types of...” Read full tasting note
    94
  • “Here’s another one from the EU Travelling Teabox. This is a Take. I’ve been very much looking forward to tasting it. And also a little nervous. I very much fear I’m in for disappointment. Rhubarb...” Read full tasting note
    94

From Bird & Blend Tea Co.

Hardy British super fruit, much loved vintage cartoon characters, top boiled sweet and crumble of the gods… Rhubarb & Custard really is a pairing made in heaven. This naturally caffeine free, antioxidant rich blend will satisfy your sweet tooth with no less than 1 calorie p/cup! Sounds like a super sweet deal to us!

Ingredients: Rooibos, Rhubarb Pieces, Calendula Petals, Vanilla Pieces, Flavouring

About Bird & Blend Tea Co. View company

Company description not available.

94 Tasting Notes

90
313 tasting notes

Yes, rhubarb good. The past two days I’ve been off work (because apparently “we can give you full-time hours” actually means “we’ll text you at 4:30 in the afternoon to let you know whether or not to bother coming in the next day, and then wait another day to tell you if you’re coming in at all this week”) and MAN have I apparently needed mountains of rest. Left bed proper at, umm, 3 today? The good news is I can sort of lift my right arm but my ankles are a bit wobbly. Doesn’t bode well, nope.

But rhubarb and custard is always a welcome treat. I pretty much love rhubarb anything, and since this tastes joyously of sweet, cooked rhubarb, it comforts my beleaguered soul quite well indeed.
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