836 Tasting Notes

I received this tea as a sample from Thistea.com

I rinsed the leaves once before infusion.

Dry leaf aroma: fish, autumn leaf pile, slight sweetness

Steamed leaf aroma: fish, sawdust, aubergine-vegetal, molasses sweetness

Brewed tea tasting notes: sweetness, autumn leaf pile
Infused for 20 seconds

Preparation
180 °F / 82 °C 3 g 14 OZ / 400 ML

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Many thanks to Thistea.com for sending me this sample.

Dry lead aroma notes: sweet, savoury molasses, chocolate, hint of floral jasmine, red pepper, melon
Steamed leaf aroma: sweet bread, dates, leather, chestnut
Brewing leaf aroma: cucumber, melon

Brewed tea aroma: sugary, melon, sweet floral

Tea tasting notes: sweet melon, thick mouthfeel, sweet cucumber notes into the aftertaste.

Flavors: Bell Pepper, Chestnut, Chocolate, Cucumber, Floral, Jasmine, Leather, Melon, Molasses, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 3 g 14 OZ / 400 ML

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Dry leaf aroma: metallic, peach, baby powder, floral blossoms

Steamed leaf aroma: baby powder, stone fruit, floral blossoms

Tea tasting notes: medium thick mouthfeel, olive oil, stone fruit, bouquet of flowers

Preparation
190 °F / 87 °C 1 min, 0 sec 3 g 8 OZ / 250 ML

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78

Brewed from a pre-filled bag.

Nice balance of flavours. I can see this being a good alternative to a breakfast blend. I often find “Breakfasts” to be too bitter, I would certainly be glad to drink this instead.

Preparation
200 °F / 93 °C 5 min, 0 sec

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70

Dry leaf aroma: cannabis, chocolate, roasted
Brewing tea aroma notes: salted butter
Brewed tea aroma notes: slight muscatel, roasted, sour grape
Tea tasting notes: Vegetal, buttery, muscatel, roasted

Preparation
195 °F / 90 °C 4 min, 0 sec

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drank Cranberry Apple by Bigelow
836 tasting notes

Too tart with the tartness cutting through the apple and cranberry flavours. Juicy note. Thin mouthfeel.
This tea reminds me of a sour candy without the sweetness.

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74

Great combination of flavours. The vanilla gives a creamy note which softens the harshness that I normally find with chamomile.

Preparation
Boiling

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drank Blue Lady by PekoeTea
836 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 0 sec

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91

Brewing leaves aroma notes: savoury, stewing vegetables
Brewed leaves aroma notes: smokey, campfire, milk chocolate, fig
Brewed tea aroma notes: barley, malt, caramel, raisin
Brewed tea notes: strong flavour of milk chocolate

Flavors: Campfire, Caramel, Chocolate, Raisins

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp
Sil

miss you!!!

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87

Brewing tea aroma notes: barley, baked bread, mineral
Brewed tea leaf aroma notes: smoked honey, campfire, roasted aubergine
Brewed tea aroma notes: corn, roasted charcoal, mild milk
Tea flavour notes: roasted vegetables

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp

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