792 Tasting Notes

72

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Flavors: Metallic

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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79

Rinsed dry leaves twice.

Flavors: Hay, Licorice, Molasses, Sweet

Preparation
Boiling 2 min, 45 sec 13 OZ / 375 ML

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73

Soft sweetness with spinach overtones. Medium-thick mouthfeel

Flavors: Chestnut, Spinach, Sweet

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 13 OZ / 375 ML

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73

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Flavors: Chestnut, Spinach

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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79

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Flavors: Autumn Leaf Pile

Preparation
Boiling 1 min, 45 sec 13 OZ / 375 ML

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87

Muscatel notes. Pleasant sweetness.

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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72

The aroma of the dry leaf smells very much like cherry with a hint of artificial aroma.

Flavors: Artificial, Cherry

Preparation
170 °F / 76 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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77

Notes of roasted chestnuts and hay. Violet-like sweetness.

Preparation
180 °F / 82 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

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68

Dry leaf has an artificial aroma.

Good balance of flavours. I am distinctly tasting pear and cinnamon. The hibiscus is not too overpowering and is expertly blended with the rest of the tisane. Nice sweetness which is tipped with the tartness of the hibiscus. It give the tisane an authentic fruity feel. I can taste an artificial note in the brew near the end of the sip.

Colour of the liquid is a red apple red.

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Lotus Leaf by Teavivre
792 tasting notes

Dry leaf has strong aroma of alfalfa.
Brewed tisane has strong aroma of steamed spinach with a lighter note of barn smell.
Brewed tisane has a strong spinach flavour with a strong bitter note. There is a sharp sweet note that comes through an blooms into a matcha-like taste while it mixes with the bitterness.
This is certainly too bitter for me. I may have to try to infuse it for less time in the future.

Rating: 30

Flavors: Spinach, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 7 g 13 OZ / 375 ML

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