Wow, so I’ve been through a whole 2 ounces of this and haven’t reviewed it???
This is a wonderful yunnan. Gorgeous dry leaves – very prominent golden tips. Wonderful, deep malty smell and flavor. Golden brown mahogany color liquid. I could drink this every single morning. This is what I was chasing since having my first golden yunnan back in November. This simply must be kept in the cupboard at all times.
Since you can’t really see the tea very close in the picture from the Kally site, here’s one that I took this morning.
http://s1165.photobucket.com/user/dagony/media/royal_zps63525f48.jpg.html?sort=3&o=0
Preparation
Boiling
4 min, 0 sec
looks good! :)