373 Tasting Notes
I have had this for a while but hadn’t written about it. It is their 2019 Da Hong Pao. I really like Whispering Pines teas overall.
I prepared it Gongfu 200 F, quick rinse, then 5s, 10s, 15s, 20s, 25s. 30s, 1m. Nice aromatics of dried fruit, minerals. A delicious roasty cuppa with pleasant light spice notes, like anise, pepper, and perhaps cardamom. Lots of nice dried fruit, mainly plums, and raisins, some citrus notes. Also, lots of mineral notes.
Solid Da Hong Pao.
Flavors: Anise, Cream, Plum, Raisins, Roasted, Spices
It’s too sweet but as I do with the other ones, I do a flash rinse to get the sweet taste out, and then I can enjoy it. It does taste like cereal albeit a very sweet cereal hehe. I think I got this when my nephew stayed with me. He enjoyed it.
Some marshmallow notes along with apple, oats. coconut, cornflakes, vanilla, and cream. It’s a really chunky type of tea, you can see big pieces of all kinds of things, even raisins, goji berries, vanilla pieces, and quinoa too. I may get it again for my nephew but it’s far too sweet (stevia) for me. If you don’t mind sweet tea, you may like this one. It would probably taste good as a latte.
Flavors: Apple, Cream, Goji, Oats, Sweet, Vanilla
After my sample, last year, I had picked up 10 more little disks of this shortly after. I hadn’t got around to drinking more until yesterday. I am still working on sipdowns of the tea that I got too much of. >.<
This time instead of gongfu, I went for 10 ounces for 30 secs, 1m, 2m It has still had a thick taste, very fruity with berries, stone fruits, citrus, very malty flavor. Not so floral this time, and crisp citrus aftertaste. Notes of honey, a heavier molasses, and light spice notes. It was a pleasant afternoon tea. It is heavy on the energy (caffeine) but I love that. I got so much more work accomplished lol. So beware. I had energy all the way until 4 am. I don’t get jittery or anything with it, it just good energy to me.
I now know 10 people with COVID19. The latest is a beautiful family, Aaron’s cousin, who got is from her husband who had to work, they didn’t practice safe distancing at the work place, and now they have it and all their four little kids. Tragic times. So stay safe out there.
Flavors: Berries, Citrusy, Fruity, Honey, Malt, Molasses, Spices, Stonefruit
I’ve had this for forever but like many others, I haven’t written anything, just rated it. It’s very sweet like some of the other David’s Tea that I bought. I have only bought four so keep that in mind hehe. I have to do a fast rinse before drinking it for my taste buds. After a flash rinse. I brew it as recommended.
The banana is very creamy, that’s what I taste in the beginning. If I don’t rinse, I don’t taste it much but more sweetness. Then at the end of the sip, I get a quick grapefruit note. Neither is really that strong. It’s well-balanced. It sounds like a weird mixture but it doesn’t taste weird and the notes are well separated… meaning I didn’t get a weird muted mix but two distinct flavor notes. I love banana and I love grapefruit so this has always been a nice cup of tea. When I make it cold brew (I still have to do a flash rinse before), I don’t really get any of the citruses but more banana.
P.S. I wish I could change my profile. It’s really old and things have changed >.<. After I made it, I never was able to edit it (maybe once?) other than my picture. Tangent, I know. :P
Flavors: banana, Creamy, Grapefruit, Sweet
It’s a very relaxing cup of tea with nice toasted rice and a seaweed-marine aroma. The liquor was a somewhat cloudy, golden yellow with green hues. The taste is delightful. A tasty genmaicha with very light bitterness and light astringency, delicately sweet but nothing artificial. Strong notes of toasted popped rice, popcorn, umami, vegetal, a delicate subtle sencha.
I’ve had it hot and cold brew. The cold brew has no bitterness. I prefer it hot.
Hope you are all doing well. :D
Flavors: Popcorn, Rice, Seaweed, Toasted Rice, Toasty, Umami
Mixed reviews on this one hehe. I like it.
Thank you so much tea-sipper for sending me this. As many of you say, it is chocolatey but I really like the roasty toasty nutty flavor. It’s on the light side of maple but although I like maple, I don’t require very much of the taste to make things I eat or drink tasty. For example, on pancakes, I just spread a tablespoon on the top pancake lol. I wish I could say the same about butter! I can drown it in butter and be a happy camper. I’m a salty over sweet type of person so this tea was very very good to me. It is one of my favorites out of the whole wonderful package that tea-sipper sent me awhile ago. I’m going to put it on my wishlist for the future.
Hope all is well and safe with you.
Flavors: Chocolate, Cocoa, Creamy, Nuts, Roasted, Roasted Nuts, Vanilla
I have quite a bit of different Dan Cong tea from Yunnan Sourcing. After trying most of them, and other vendors as well… I’ve come to the conclusion that it’s not the vendor but Dan Cong tea just isn’t for me. It’s far too flowery, perfumey-like for me. So please note that in my rating. You may find it to be a 95 if you love Dan Cong oolong. ^^
Setting that aside, hehe, the tea has large leaves that have a roasted aroma. The liquor is a deep clear brown with the aroma of stonefruits, honey. It has a thick mouthfeel, rich flavor, fruity with hints of stonefruits (peach, apricot) and apple notes. It’s quite flowery, has roasted seeds notes with notes of the sweetness of honey. There is a very long lingering taste of orchid at the end, a floral finish.
6g, 212℉, 110ml, 8 steeps: rinse, 10s, 15s, 20s, 30s, 40s, 60s, 90s, 120s
Stay safe out there!
Flavors: Floral, Flowers, Fruit Tree Flowers, Fruity, Honey, Peach, Perfume, Stonefruit
Quick additional notes: I finally tried it with a little half and half (1T in 16 oz), and one small drop of honey. It’s wonderful this way for a night drink. You still get the tart aftertaste followed with more creaminess. It balances it out even more to me. I know I said I was going to try it as a latte but haven’t got there quite yet lol. I’m drinking a lot of my TeaVivre teas lately, and feeling for them and other companies whose businesses are affected by Coronavirus.
Flavors: Creamy, Nutty, Strawberry
Very nice. :D Thank you tea-sipper!
Notes of baked bread, light caramel, vanilla, multiple fruit notes of berries, stonefruits, maybe some cherry notes. A little sweetness but not overwhelmingly so, malty, pretty bold and with a tsp of cream it was wonderful for breakfast. My darn stomach doesn’t like tea in the morning so much anymore /cry.
I hope you are all doing good. I’ve become quite a review-voyeur lol since I’m still working on sipdowns. I’m enjoying all of your reviews <3 as always.
Flavors: Berries, Caramel, Creamy, Dark Chocolate, Fruity, Honey, Stonefruit, Vanilla
Dried leaves smelled of dried grass. Long light brown leaves. Liquor is medium amber with a molasses aroma. I like this tea a lot better gongfu. It’s rather complex so it changes throughout the infusions. Beginning with malt, sweet potato, molasses, a little mushroom and then as the infusions continued… A little cocoa, caramel, honey, and mineral notes. Sweet potato, malt, some baked bread throughout the infusions. I can’t determine what type of spice but there is a little spice in the finish (cloves?) and a cooling feeling on the tongue as well. Almost mint but not quite. If you like Yunnan black tea, you may want to give this one a try. ^^
6g, 212℉, 110ml
7 steeps: rinse, 10s, 15s, 20s, 30s, 40s, 60s, 90s, 120s
Flavors: Bread, Cocoa, Malt, Molasses, Spices, Sweet Potatoes, Sweet, Warm Grass