Japan Wazuka 'Samidori' Matcha

Tea type
Matcha Tea
Ingredients
Matcha Powder
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by alinemachine
Average preparation
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From What-Cha

A splendid matcha produced from the Samidori cultivar with a rich umami taste accompanied by a gentle sweetness and banana and rosemary hints.

Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.

Sourced via Obubu, neighbours of Tecchan.

Harvest: Spring, May 2016
Cultivar: Samidori
Origin: Wazuka, Kyoto Prefecture, Japan
Farmer: Tecchan

Packaging: Matcha packaged in sealed foil bag in Japan which is placed in a resealable foil bag in London

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