90

Thank you, Trident for this extremely generous sample! Definitely the kind of tea I like. I should have ordered this over some of the more malty teas I got, though I’m going to have another go at all of them. Given today’s the Moon Knight premier, this was probably the most apt tea.

Before I get into their description, here’s what my senses found. Opening the bag, it was immensely buttery and floral, like I was smelling cooled sweet buns sitting out of the oven to settle before a meadow. I used my Gong Fu 2 Go tumbler, sipped it, and then let it sit around 2-3 minutes. First sip was floral nectar water, and the next steep was sweeter and rounder. It’s color was super faint and a little yellow, but crystal clear. My brain kept picking up on rose and sweet bread, but there were other distinct and very sweet florals emphasizing some very clear violet notes too. The aftertaste bordered on sucrose or white grape fruit juice or moscato, though I’d say fruity in the line of yellow, white and sweet green fruits.

Looking at their notes, basically the same, but they mention honeydew (YES) and grape juice. So, yeah. All in steep one. I will write more as I drink it. Either way, it’s exactly the kind of tea that I would usually be looking for and keep on hand. Fruity, floral, and therefore, ethereal.

Flavors: Bread Dough, Butter, Floral, Juicy, Melon, Rose, Sweet, Violet, White Grapes, White Wine

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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