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A month ago, I finally decided to put in an order for three teas from The Tea. Given I ordered days just before conflict escalated in Poland’s neighbors, I am grateful I got some and pray for things to change, and hopefully, I can figure something out for my students to help support those in conflict.

Leafhopper highly recommended this one, and I got two oolongs in smaller samples with 50 grams of this bad boy. At first, it was very similar to What-Cha’s Wild Tongmu tea, but the third and fourth steep had a rounded and pronounced pineapple and lychee flavors that made me forget that I was drinking a black tea. For moment, I sipped it falsely thinking it was a Shanlinxi. It’s still maltier and sweeter than one textured by a longan, with a bit of a rise in astringency that hits my palette with some acidity. There were hardly any vegetal qualities except maybe wood. Like Togo said, it’s smooth with a cooling and warming effect at the same time. I did not realise that was already written when I posted the note! Either way, it’s an incredible Example of a Wuyi/Lapsang Black that tastes like cooked fresh pineapple, and I’m thrilled to write more about it.

Flavors: Citrus, Dark Chocolate, Floral, Lychee, Malt, Pineapple, Vanilla, Wood

Leafhopper

Glad you were finally able to try this tea! I actually got my package from TheTea as well and was going to send you a sample. Now, there’s more for me! :P

I’ve only tried a handful of lapsangs, so I’d love to know of any that you think rival this one. My favourites are still this wild lapsang from TheTea and the Old Bush Lapsang from Wuyi Origin, though they’re very different.

Daylon R Thomas

I think maybe What-Cha’s, but it’s really close in profile to this one.

Daylon R Thomas

I did send some of that one for reference, but I put it into a different bag and wrote on it.

Leafhopper

Yes, I’ve been eyeing that What-Cha lapsang you sent for a while now. :) It’s about $5 cheaper than the one from TheTea and there’s free shipping, so I’ll be glad if they’re similar.

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Leafhopper

Glad you were finally able to try this tea! I actually got my package from TheTea as well and was going to send you a sample. Now, there’s more for me! :P

I’ve only tried a handful of lapsangs, so I’d love to know of any that you think rival this one. My favourites are still this wild lapsang from TheTea and the Old Bush Lapsang from Wuyi Origin, though they’re very different.

Daylon R Thomas

I think maybe What-Cha’s, but it’s really close in profile to this one.

Daylon R Thomas

I did send some of that one for reference, but I put it into a different bag and wrote on it.

Leafhopper

Yes, I’ve been eyeing that What-Cha lapsang you sent for a while now. :) It’s about $5 cheaper than the one from TheTea and there’s free shipping, so I’ll be glad if they’re similar.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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