drank Organic Rooibos by Harney & Sons
3402 tasting notes

I can’t believe I bought this. I have never loved rooibos. When I first started drinking real “tea”, I bought a lot of Harney and Sons blends and one of them was African Autumn. We had a dodgy relationship. I wanted to love it. I just didn’t.

After reading about Precious Ramotswe and her 99 cups per week, I wondered if I should give plain rooibos a try. Then lo and behold, a sachet showed up in my Fortnum Advent and even though I still didn’t think I loved it, I started craving because I could just taste that lingering woody flavor long after it was gone and the memory of it haunted me. I wanted a cup of something I wasn’t even sure I liked.

So I gave in and ordered the loose one from Harney and Sons. Aroma in the tin is super strong cherry cough syrup. Taste is wooden ice cream spoon plus Robitussin. I think this is what it is supposed to taste like, though. The taste is much milder than the aroma would lead you to believe.

I wish I could try the two side by side, but at this moment I am thinking I preferred Fortnum’s.

Although health claims about teas may be a little dodgy, I did read recently that green rooibos is even better for you than red, and I certainly prefer it, so maybe someday I will try a plain green. In the meanwhile, I have Simpson and Vails awesome green rooibos flavored blends.

Michelle

I hate cherry cough syrup and I’ve never gotten that vibe from strait rooibos. I much prefer honeybush, and in my mind that is what Precious is drinking. Its a good thing we all get to envision something different when we read a book.

ashmanra

I also prefer honeybush or green rooibos, which in no way resembles red rooibos in aroma or flavor to me!

Nattie

There you all go making me want to start a tea & book club once again!

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Comments

Michelle

I hate cherry cough syrup and I’ve never gotten that vibe from strait rooibos. I much prefer honeybush, and in my mind that is what Precious is drinking. Its a good thing we all get to envision something different when we read a book.

ashmanra

I also prefer honeybush or green rooibos, which in no way resembles red rooibos in aroma or flavor to me!

Nattie

There you all go making me want to start a tea & book club once again!

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Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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