1711 Tasting Notes

drank Turkish Bazaar by Churchill's Teas
1711 tasting notes

I like this, but I’m also puzzled by it. Almond dominates the flavors, but there is a sweetness from the fruit as well as something else that I can’t put my finger on. It is dessert like for sure, almost like a gooey pastry. I over leafed this a little and let the cup cool, but it’s enjoyable either way. Adding oatmilk took away from a lot of the flavors I was getting. Probably won’t do that again. I have a few more cups before a sip down, but this is one I might consider reordering.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Advent Day 9

How to describe this tea? It’s smooth, light but strong malt, a hint of light tobacco flavors with bread, maybe some hay, a little dry in the finish. It’s nice. I don’t know straight darjeelings well enough to say if this is average or above. I’m finding that a lot of these teas are ones I’d drink again if I came across them, but I wouldn’t seek them out or add them to my cupboard. I’m really hoping to see more blends in this calendar. I know Fauchon has a bunch of teas I like and more I’d like to try.

Preparation
200 °F / 93 °C 3 min, 0 sec
Cameron B.

I’m never a big fan of when more flavored-focused companies have straight teas in their advents… I guess I tend to buy unflavored teas from companies that specialize in them.

Dustin

I agree and I’m hoping the rest of the month is more flavor diverse! It also disappoints me when companies don’t use advents as a way to introduce people to a range of their teas. It seems like such a missed opportunity for all. Fortnum and Mason had several repeats a few years ago and Mariage Freres was heavy on their In Love line the year I had their advent, for example.

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drank Jasmin Chung Hao by Fauchon
1711 tasting notes

Advent Day 8

Woke up to an email that 2 of the 3 tires I ordered to be put on my car (1 tire was replaced a year ago) are cancelled, so I’m somewhat mindlessly sipping on this cup while messaging Costco customer service. The jasmine is lighter in flavor than I prefer, but I’m adapting to the more delicate flavors. The sip is smooth, there is a little jasmine tang in the finish. I can taste a little bit of the tea flavor coming through in the back of each sip. It’s a nice tea, but I’d love to see something a little more creative such as pairing jasmine with another complimentary flavor to make it more exciting.

Time to put my adulting pants on and order more tires. I hate those pants!

Preparation
175 °F / 79 °C 3 min, 0 sec

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drank Earl Grey by Fauchon
1711 tasting notes

Advent Day 6

I see two other entries for EGs from Fauchon, but I think they are both a little different. I wasn’t thrilled to see an EG today (I just had a cup of Fortnum and Mason’ s smokey EG yesterday), but this is a fairly solid cup. It has prominent, but not overwhelming EG flavors. Towards the back of the sip I swear I can taste the tea, which doesn’t often happen with strong EGs. It goes down really easy and pleasantly as I ponder my day.
I tried to get one of my beehives buttoned down for the winter yesterday, but it started to rain so I had to close it back up. Today the sun is out and I’m trying to decide if I give it another go or focus on things like repotting some apricot trees I got a couple weeks ago. OR I could continue my project of photographing the various acorn species I’ve found. SO many choices and all of them depend on me getting off the computer! Maybe after I finish this cup.

Preparation
200 °F / 93 °C 3 min, 0 sec
Martin Bednář

Acorn species is interesting project, repotting apricot trees sounds demanding but necessary… I get it, hard decisions :)

Dustin

I decided on acorns, trees and yardwork. It was the right choice since the sun didn’t last and the rain came back.

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Advent Day 6

For being a tisane that is filled with things I’m not a fan of, this isn’t bad. It tasted better when it was hot, but I let my cup cool. The rooibos isn’t leaving my mouth super dry, which I appreciate. The pineapple is fairly mellow. The hibiscus is subtle and not obnoxious when warm, but is a little more pronounced once it cools. There is a slight sweetness to it. I would never choose a cup of this, but it isn’t undrinkable either.

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank La Menthe by Fauchon
1711 tasting notes

Advent Day 5

I’m kind of surprised that a few of the teas (five days in) didn’t have profiles here!
Very nice and smooth. The tea blends so well into the mint that it is hard to pick it out. It reminds me a little of 52Teas Graveyard mist, but it’s been years since I’ve last had a cup of that. The mint in this leans more towards a light spearmint taste than it does an herbal tisane mint that is more powerful and in your face. I’m really enjoying this cup, but it doesn’t stand out as something I’d want a tin of in my cupboard. It would be a great staple if you were looking for a solid mellow mint green tea.

Preparation
175 °F / 79 °C 1 min, 30 sec

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drank Ceylan B.O.P. by Fauchon
1711 tasting notes

Advent Day 4
Smooth, malty, almost bready, light tannins in the finish, doesn’t leave my mouth feeling dry and puckered. It’s pretty good. The flavors are strong enough that I’d guess it could stand up to cream and sugar.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Advent Day 3

Not my favorite Fauchon tea, but I feel like I have learned to appreciate it a bit more over the years. It still hits me with an overpowering taste of baby powder. It must be the rose vanilla combo. I have had plenty of other rose teas that don’t hit me this way, but there is something different about French flavors. For example… I love almond flavors in my teas, but French almond is a totally different take on almond than the rest of the world does. It’s a lighter baked flavor, more of an essence. If I try really hard I can pick up citrus notes under the powder and I can see how the vanilla rounds things out. It is a really well balanced tea with complex flavors, but they unfortunately don’t merge into something I’m excited about.

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Earl Grey & Bleuets by Fauchon
1711 tasting notes

Advent Day 2
It’s an EG alright. It’s nice, smooth, strong EG flavors that could probably stand up to the addition of cream if that’s your thing. It’s perfectly lovely, but it doesn’t stand out to me in a sea of good EGs. I for sure wouldn’t buy this, but I’d drink more if I crossed paths with it again.

Preparation
195 °F / 90 °C 3 min, 0 sec

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drank Citron & Gingembre by Fauchon
1711 tasting notes

Advent Day 1

My last minute advent purchase arrived yesterday! Just in time!!! There was a glitch on the website when I ordered and I accidentally purchased two. I have to run to FedEx to drop off the extra so I can get the $70 double charge back, but I digress.

I lean more towards black teas, so I’m always pleasantly surprised when I find a green tea that I like. This tea has a very bright crisp (but not grassy and sharp) flavor to it that stands on it’s own in the citrus ginger flavors. All the flavors play well together. Probably not something I’d buy, but I’d drink another cup if it was offered. I didn’t see the small steeping instructions of 80c for 4m and I’m kinda glad I didn’t because 1 minute produced a very enjoyable cup.

Preparation
175 °F / 79 °C 1 min, 0 sec
Martin Bednář

Whew, 70 bucks is quite a lot, especially when it was “just a glitch”.

Dustin

Part of my hesitation of buying it was the price, but I figured it would cost the same to buy it from Fauchon and have it shipped from Europe. I’m not at all okay with paying for it twice! Hopefully I get a refund soon!

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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