drank Full Moon Party by Mariage Frères
1723 tasting notes

I was lured in by the name of this tea and design on the label a few years ago, but it has yet to win me over. I have a hard time with a lot of the almond flavoring French companies use. It’s more of a powdery floral high notes version of almond and is much different than the deep toasted flavor that a lot of American companies use. This cup is all high notes. I do get some spices in here along with the powdery (think the scent of baby powder) almond and at one point I got notes of gelatin vitamin capsules that vitamin E and D come in, which reminded me to take my vitamins for the day. Not a very flattering description of a tea! I’m going to try this tea a few more times before I give up.

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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