1711 Tasting Notes

I love how weird this tea is! It has the most unusual mix of flavors that work together well and I love it. I wish they would blend this again, but it looks like they are pretty busy moving shop. Sometimes when I really like teas I hesitate to finish them because I don’t want to say goodbye. There is a comfort in knowing I always have one more cup to turn to. I probably should finish this up, but I’m glad I have a cup of it tonight when the world is morning the loss of Shane MacGowan. I’d wager it’s THE most appropriate tea for this moment.

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drank Violet Femme by Zhi Tea
1711 tasting notes

Solid tea when I need a kick of caffeine. I tried it with vegan egg nog as a creamer and downed the cup somewhat mindlessly as I worked around the house in a semi frantic yet fatigued state. The flavors were strong enough to hold their own with the nog addition. I wish I had time for a second cup!

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drank Pumpkin Earl Grey by DAVIDsTEA
1711 tasting notes

Sipdown of this bag, but I’m not sure if I have another bag stashed away in the depths of my tea cupboard.
I really like this tea. It’s very forgiving and has a fun mix of EG and spices. It’s hard for me to pick out the pumpkin because it’s such a creamy neutral flavor, but that doesn’t take away from the enjoyment of this cup!

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drank Midsummer Night by TWG Tea Company
1711 tasting notes

Having this iced with a creamer. The flavors aren’t as bold as I was hoping for. The mint is the most noticeable, but barely cuts through the light cream. The chocolate flavor only exists as a suggestion in the background with the malt. I keep hoping to find a replacement for a Teavana chocolate mint tea that I loved and still haven’t found a match for. I suppose one might consider this tea okay without the expectation I’m coming at it with. I’ll have to double up the amount in my steeper to try to pull more flavor from this.

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Sip down! Or is it sipdown? I neglected to drink this in a timely manner for a tea containing coconut, so I decided to try this cold brewed today to see if it cut down on the old coconut soap taste. I’m pleased to say it mostly did! I had this iced and slightly sweetened and it was really good. Light coconut with a little smoke in there. Kinda wish I had saved the leaves to try to get a second steeping out if it. If I saw this in stock while making another order, it would end up in my basket for sure. For now, I’m glad to finish another tea in my cupboard, especially before it became undrinkable.

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drank Banana Flambe by Curtis
1711 tasting notes

After having this several days in a row… sipdown! I’m excited to have more room in my cupboard, but sad to see this one go. I’ll have a hard time not impulse buying more if I come across it again. Good solid malty banana flavor that I’ve enjoyed cup after cup!

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drank Thé du Tigre by Palais des Thés
1711 tasting notes

I really enjoy this tea and I so rarely turn to it. I think of it as a tea that I need to be in the right mood for, but I’m not sure what mood that is exactly. It’s smooth, smokey, leathery. It is really well rounded with low and high notes in the flavor. The complexities of the flavors make me think of whiskey without the alcohol. I need to drink this more often!

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Morning Storm by TWG Tea Company
1711 tasting notes

I recall loving this tea! This one and London Breakfast. I was excited to have the opportunity to restock it recently after years of going without, but they aren’t quite how I remember them. I used to use cream and sugar in my teas and have gotten out of that habit, especially with the sugar. I think both these teas really benefit from that addition. It took two small scoops of sugar and some cream to get this cup to a good state. Once that was accomplished it was a good breakfast tea and I cup I’m enjoying. Most hearty teas fit into that category once you add enough cream and sugar, so I’m not sure why I was so taken by this. Maybe time and exposure will change my mind back. Maybe my palate and preferences have outgrown this tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I have never had a hawthorn berry before. This is the first time I’ve even heard of them. This tea could taste like a totally different fruit and I wouldn’t know the difference, so I have to take them on their word about this flavor. It almost seemed cranberry like for a second, but it doesn’t have the puckering tartness and has a sweeter way about it. There is a very airy perfume like taste in the sip. It’s bright and enjoyable on green rooibos. It’s interesting, but I’m not super taken by the flavors. Little bit of rooibos dry mouth after each sip. Overall it’s a fun quick experience of a new flavor for me.

Preparation
205 °F / 96 °C 5 min, 0 sec
AJRimmer

They sell dried hawthorn fruit roll-up type things at Asian groceries. My sister brought me some back from China, and I’ve been buying them for myself ever since. That’s the only format I’ve had hawthorn in, but it’s delicious!

Dustin

I’ll have to keep an eye out! I frequent Asian groceries stores.

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Buttery blackberry pancakes you say? I don’t get the butter or pancake part. What I do get is a chocolate berry flavor that is less than exciting. I don’t think this is even quite blackberry. It reminds me more of raspberry chocolate teas. There may be a hint of syrup long into the finish. The tea it’s self was more finely ground than any other tea I’ve seen, almost a powder in the bag. It’s not horrible, but it’s far from interesting.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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