Dammann Frères Advent Calendar – Day 11

I have a sore throat and sniffles (again, sigh). The citrus and honey-malt flavours of this tea are exactly what I crave atm. It’s so soothing, like a particularly fancy version of the “lemon slice and honey in black tea” treatment.

The choice to blend black tea with a few Silver Needle leaves is… interesting. But I think it actually works out alright. Not sure why. Makes me crave a dian hong though.

Flavors: Bergamot, Citrus, Floral, Hay, Honey, Malt, Muscatel, Smooth, Sugarcane, Sweet, Tannic

ashmanra

Harney and Sons has several blends of black tea and silver needles. I have enjoyed the ones I have tried but I wonder what the silver needles are bringing to the blend.

Crowkettle

This is the first one I’ve tried and, yeah… I guess some silver needle can add or accentuate an element of sweetness and/or fruitiness/citrus? But I find both of those qualities vary greatly by plantation and harvest. Or maybe it’s purely ornamental (silver needle is pretty)! Someone who knows more about tea blending would have a clue, maybe :)

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ashmanra

Harney and Sons has several blends of black tea and silver needles. I have enjoyed the ones I have tried but I wonder what the silver needles are bringing to the blend.

Crowkettle

This is the first one I’ve tried and, yeah… I guess some silver needle can add or accentuate an element of sweetness and/or fruitiness/citrus? But I find both of those qualities vary greatly by plantation and harvest. Or maybe it’s purely ornamental (silver needle is pretty)! Someone who knows more about tea blending would have a clue, maybe :)

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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