Mariage Frères Advent Calendar 2022 – Day 21

Yay! A smoky black tea! For me, this type of tea is the epitome of the fall and winter seasons – and my favourite cold-weather commuting tea.

This is one of the lightest lapsang offerings I’ve had in a long time; even my mom, who hates smoky teas with a passion, was able to enjoy this one. It would make an excellent beginner Lapsang Souchong (and for 11€ / 100g the price is right).

The tea contains the familiar lapsang notes of wood, sweet smoke, and black tea malt. What surprises me are the vivid flavours of woody cinnamon spice, gold honey, sweet potatoes, and a touch of cream. The spice level is such that I thought that the tea had been contaminated by the advent’s Chai – but the slots where nowhere near each other…

Whether the additional flavours are the result of a “happy accident” or the innate profile of a decent Chinese black tea, the result is delicious and I adore it.

Steep Count: 2

Flavors: Cinnamon, Creamy, Hay, Honey, Malt, Pepper, Smoke, Smooth, Spices, Spicy, Sweet, Sweet Potatoes, Vanilla, Woody

Preparation
205 °F / 96 °C 5 min, 0 sec
Martin Bednář

That sounds like a relly nice Lapsang!

Crowkettle

Yeah, I thought it was lovely! Makes me crave a Dian Hong and other Yunnan teas too :)

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Comments

Martin Bednář

That sounds like a relly nice Lapsang!

Crowkettle

Yeah, I thought it was lovely! Makes me crave a Dian Hong and other Yunnan teas too :)

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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