drank Bananas Foster by 52teas
1445 tasting notes

5th Tea of Christmas 2022

Taken with milk. While still piping hot, this tea is all smoky rum and burnt sugar notes; the banana and any sense of sweetness is strangely absent, except in a vague savoury plantain kind of way.

However, when the tea becomes lukewarm (after around 20min) the profile does a 180. Caramelized banana pops out while the smoke and rum fade into the background -becoming more of a hot buttered spiced rum. Now that’s more like it!

Flavors: Banana, Burnt Sugar, Butter, Caramelized Sugar, Cinnamon, Earthy, Malt, Rum, Smoke

Preparation
205 °F / 96 °C 4 min, 30 sec
ashmanra

I have never had plantain. Tea has made me try so many new foods. Maybe that should be something I shoot for in the new year – trying more new foods.

Crowkettle

Mm, plantains are one of my favourite kinds of starchy side! I see them more as “platanos fritos” but they pop up in a lot of culinary traditions. https://www.laylita.com/recipes/fried-ripe-plantains-or-platanos-fritos/

Getting into tea, specifically the greener teas, taught me appreciate vegetables. I hated cucumbers before acquiring a taste for silver needle :)

Michelle

Target makes a decent salted plantain chip

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Comments

ashmanra

I have never had plantain. Tea has made me try so many new foods. Maybe that should be something I shoot for in the new year – trying more new foods.

Crowkettle

Mm, plantains are one of my favourite kinds of starchy side! I see them more as “platanos fritos” but they pop up in a lot of culinary traditions. https://www.laylita.com/recipes/fried-ripe-plantains-or-platanos-fritos/

Getting into tea, specifically the greener teas, taught me appreciate vegetables. I hated cucumbers before acquiring a taste for silver needle :)

Michelle

Target makes a decent salted plantain chip

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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