I figured the trick out for this one! The longer the steep, the better the tea! It’s still not really a special tea for me, but I will be able to enjoy the remaining amount I have, yay! And I hope Cameron enjoys what I sent her way!

Also, Dammann Frères was waiting on the front porch this morning and I am so excited I can barely contain it. Prepare for incoming tea notes!

Preparation
200 °F / 93 °C 7 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

Well let me know if you decide you want some back, hah! I’m sure I’ll enjoy it regardless. :D

And yay, tea mail!

Sil

aaah so jealous for of your order!

Courtney

Hahah, no need to send any back Cameron!

Sil I’m so excited! DF ❤

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Comments

Cameron B.

Well let me know if you decide you want some back, hah! I’m sure I’ll enjoy it regardless. :D

And yay, tea mail!

Sil

aaah so jealous for of your order!

Courtney

Hahah, no need to send any back Cameron!

Sil I’m so excited! DF ❤

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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