I figured the trick out for this one — the longer the steep, the better the tea. It’s still not really a special tea for me, but I will be able to enjoy the remaining amount I have. And I hope Cameron enjoys what I sent her way.

Also, Dammann Frères was waiting on the front porch this morning!

Preparation
200 °F / 93 °C 7 min, 0 sec 3 g 14 OZ / 414 ML
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Cameron B. 4 years ago

Well let me know if you decide you want some back, hah! I’m sure I’ll enjoy it regardless. :D

And yay, tea mail!

Sil 4 years ago

aaah so jealous for of your order!

Courtney 4 years ago

Hahah, no need to send any back Cameron!

Sil I’m so excited! DF ❤

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Comments

Cameron B. 4 years ago

Well let me know if you decide you want some back, hah! I’m sure I’ll enjoy it regardless. :D

And yay, tea mail!

Sil 4 years ago

aaah so jealous for of your order!

Courtney 4 years ago

Hahah, no need to send any back Cameron!

Sil I’m so excited! DF ❤

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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