Organic Red Snail Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Hay, Malt, Sweet, Honey, Wheat
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Stoo
Average preparation
205 °F / 96 °C 8 min or more 5 g 6 oz / 192 ml

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2 Tasting Notes View all

  • “Many thanks to Teavivre for this sample. It’s been a while since I’ve had the opportunity to try a new Teavivre tea. When I opened the small sample package, I was greeted with small, tightly...” Read full tasting note
    80
  • “This tea has the aroma of molasses and the dry leaves are curled to resemble small snails. It is malty and sweet with a honey wheat flavor to it. It is not bad, but not for me.” Read full tasting note
    77

From Teavivre

Organic Red Snail Black Tea is selected the Guangxi Bai Hao tea species as raw materials and made by a series of traditional processes. It is generally processed in the same way as other black teas, but adding an extra step to roll the leaves into snail shape. Brewed with 95℃ hot water, the fruity, nectar aroma of the Red Snail Black Tea is the first thing to greet you. Going deeper, it presents a very beautiful bright orange color and also gives a sweet, soft and mellow mouthfeel without the bitterness. Whether you’re sipping it directly or mixing with milk, this organic red snail black tea is a great choice for afternoon tea.

About Teavivre View company

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2 Tasting Notes

80
244 tasting notes

Many thanks to Teavivre for this sample. It’s been a while since I’ve had the opportunity to try a new Teavivre tea.

When I opened the small sample package, I was greeted with small, tightly curled, dark brown leaves. The aroma was faint but slightly sweet.

I steeped the leaves at approximately 203 degrees for eight minutes as instructed by the package. The brewed liquor was a vivid reddish-gold. The aroma was slightly sweet and malty, but again faint.

The flavor of this tea was like malty hay with a perceptible “edge” to it. The edge was not quite astringent but it did bite into a sweet characteristic of the taste that subsisted underneath.

All in all, the flavor was amiable. The aftertaste was not obnoxious and lingered only briefly.

Personally, I prefer more robust flavors in black tea. However, this selection should be fine for those who do not need to pump up the volume.

Flavors: Hay, Malt, Sweet

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML

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77
151 tasting notes

This tea has the aroma of molasses and the dry leaves are curled to resemble small snails. It is malty and sweet with a honey wheat flavor to it. It is not bad, but not for me.

Flavors: Honey, Wheat

Preparation
205 °F / 96 °C 5 g 5 OZ / 147 ML

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