62
drank Cinnamon Vanilla by Stash Tea
4256 tasting notes

Sipdown! (17 | 364)

This had potential, but it ends up just a bit weird.

I think it’s the sarsaparilla. It takes what should be a cozy, slightly sweet cinnamon tisane and makes it taste more like those root beer barrel hard candies. And don’t get me wrong, I like root beer, but this is supposed to be cinnamon and vanilla. I do taste some cinnamon, but it sort of gets melded into the sarsaparilla, and I’m not picking up on vanilla at all. There’s a slight waxy quality, maybe that’s coming from the vanilla?

It’s not awful, but not one I would purchase.

Flavors: Cinnamon, Root Beer, Sarsaparilla, Sweet, Wax, Woody

Preparation
200 °F / 93 °C 4 min, 0 sec 8 OZ / 236 ML
gmathis

That is kind of a weird additive. I wonder if “A & W Cream Soda” might be a more accurate name…

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Comments

gmathis

That is kind of a weird additive. I wonder if “A & W Cream Soda” might be a more accurate name…

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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