Cinnamon Vanilla

Tea type
Herbal Rooibos Blend
Ingredients
Chamomile, Cinnamon, Rooibos, Sarsaparilla, Vanilla
Flavors
Cinnamon, Rooibos, Creamy, Spices, Spicy, Sweet, Vanilla, Maple, Medicinal, Root Beer, Sarsaparilla, Nuts, Oats
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 6 min, 0 sec 13 oz / 388 ml

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From Our Community

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21 Tasting Notes View all

  • “Sipping as I unwind for the evening. This is one of my favorite herbals and I hate to see it gone from the shelves (was a holiday tea). The boyfriend and I went into Long Beach for a nice quiet...” Read full tasting note
    80
  • “I’m not really a rooibos/honeybush fan in most cases but I decided to give this a shot anyway because I DO LOVE CINNAMON AND VANILLA. Ended up not being… horrible? Definitely taste the rooibos but...” Read full tasting note
    70
  • “I did not enjoy this tea. It smelled very medicinal even before I opened the wrapper. I expected some vanilla and cinnamon to come through, but there wasn’t any. After steeping for 3 minutes I...” Read full tasting note
    20
  • “The aroma is wonderful, very spicy and sweet. The tea itself was a little underwhelming. I steeped it longer than usual based on other reviews so that it would, hopefully, have a more robust...” Read full tasting note
    57

From Stash Tea

In our most humble opinion, the single best flavor in the world to pair with cinnamon tea is vanilla. There, we said it. But to give this classic combination a tas-tea twist, we added an earthy, light blend of rooibos and chamomile flowers as the base.

While spicy, warm cinnamon and sweet vanilla are the main players in this herbal tea, all the ingredients come together to give you something that tastes just like fall. If you’re interested in turning this delicious blend into a dessert tea, just add some creamer and a little sweetener for a rich treat.

What is rooibos? Rooibos (say it like ROY-boss), or red tea is an indigenous herb of South Africa that is made from the fine needle-like leaves of the Aspalathus linearis plant. When the leaves are cut, bruised, and oxidized, they become a reddish-brown color, explaining why it was named rooibos or “red bush”. The outcome of the process leaves us with a smooth, gentle, earthy flavor that pairs easily with a variety of ingredients. This makes it an ideal base for many caffeine-free tisanes.

Ingredients
Cinnamon, rooibos, chamomile, sarsaparilla, natural vanilla flavor

About Stash Tea View company

Company description not available.

21 Tasting Notes

80
41 tasting notes

Sipping as I unwind for the evening. This is one of my favorite herbals and I hate to see it gone from the shelves (was a holiday tea).

The boyfriend and I went into Long Beach for a nice quiet dinner at this Pakistani restaurant in which we instead got big bold flavors, complimentary chai tea and Pakistani pop music videos- but we discovered that our moods readily welcomed the hub-bub.

After a night of tikka masala, saffron rice and mango lassi, the muted cinnamon and gentle vanilla of this tea both compliment and calm down what otherwise could be a sensory overload.

It’s been a good night. Not saying “good night,” just saying.

Preparation
190 °F / 87 °C 5 min, 0 sec

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70
176 tasting notes

I’m not really a rooibos/honeybush fan in most cases but I decided to give this a shot anyway because I DO LOVE CINNAMON AND VANILLA. Ended up not being… horrible? Definitely taste the rooibos but it’s not overwhelming IN FACT ITS INCREDIBLYUNDERWHELMING the smell is a lot stronger than the taste. I DUNNO it’s not fantastic but for a free work tisane it will do just fine!

Preparation
200 °F / 93 °C 8 min or more
Bonnie

Good for not being HORRIBLE!

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20
1118 tasting notes

I did not enjoy this tea. It smelled very medicinal even before I opened the wrapper. I expected some vanilla and cinnamon to come through, but there wasn’t any. After steeping for 3 minutes I tasted it, but the only thing I could make out was the rooibos. I steeped it for an additional 4 minutes, but there was still no hint of any flavor other than rooibos. Very disappointing.

Preparation
205 °F / 96 °C 7 min, 0 sec

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57
8 tasting notes

The aroma is wonderful, very spicy and sweet. The tea itself was a little underwhelming. I steeped it longer than usual based on other reviews so that it would, hopefully, have a more robust taste. It has a light sweet flavor but it doesn’t taste like either cinnamon or vanilla. I mostly taste the chamomile and rooibos. I would drink it again but not if I was specifically craving a cinnamon tea.

Preparation
185 °F / 85 °C 6 min, 30 sec
Lolita

if you still have the box would you be willing to share just a sample? :)

Tommie Cassen

I would be happy to. Send me your address and I’ll send the sample your way. :)

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2796 tasting notes

I made two lattes tonight using sample teabags from Stash. I have had these for about nine months, so they are not fresh but not too old, either. Honestly, this one smelled pretty bad to me, and now I realize it was the sarsaparilla. If you love sarsaparilla, you will probably like this more than I did. But it was mainly the aroma of the dry tea bag that I disliked.

I tasted this one before handing it off to Ashman, who said he really liked it. He has a real sweet tooth and he is working late and has a lot still to do, so after tasting it and finding it to be a bit bland, I jazzed this up with half water, half milk, our homemade vanilla extract, lots of sugar, and whipped cream on top.

The thing is, this is what it would take to make this enjoyable to me. It is not a tea I would crave or relish as a plain, hot cuppa. Not something I plan to order, but thankful for the sample, and so glad that he enjoyed it on his work break.

Note not about the tea: has anyone tried Bakers Tennis Biscuits and are they worth hunting down?

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50
104 tasting notes

This is tea 20/50 I bought in a Stash Assortment. The cinnamon and vanilla aroma was delightful. The flavors were light as I have come to expect from this collection. Nice for a cold evening.

Flavors: Cinnamon

Preparation
8 min or more

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57
1599 tasting notes

I received these for free with a recent order from Stash. A perfectly fine tea, but it’s nothing special. A very sharp cinnamon, which covers the rooibos flavor. Not much of a vanilla note. I’ll finish the box of bags that I got, but probably wouldn’t revisit this one.

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70
100 tasting notes

Light, pleasant, warm – nice in the evening. Has a holiday feel. I do feel like it could easily be substituted with another holiday tea and I wouldn’t notice. Really anything with cinnamon in it could take its place. Tasted 09.2018

Flavors: Cinnamon, Rooibos

Preparation
190 °F / 87 °C 3 min, 0 sec 9 OZ / 266 ML

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8
5 tasting notes

One of the worst herbal teas I have ever tried, and I’ve tried a lot of horrible-tasting detox/ “wellness” teas before. Tastes like hot water strongly scented with cinnamon and a bit of chamomile. The cinnamon also smells off to me (sort of tart/ astringent?), and definitely different from other cinnamon drinks I’ve tried before.

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62
2901 tasting notes

I do find the cinnamon a tad sickly sweet, which is dislike. It does taste like real cinnamon though, rather than that artificial flavour. Otherwise, I really like the spices and rooibos, however I wouldn’t mind a stronger rooibos flavour.

Flavors: Cinnamon, Creamy, Spices, Spicy, Sweet, Vanilla

Preparation
180 °F / 82 °C 8 min or more 15 OZ / 450 ML

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