I cannot wait for A.C. Perch’s to open in Århus! I’m so excited! Every time I walk past where they’re preparing the store I try to peer in through the windows, although you can’t see plock all.
I’m on a mission to get through some of the older teas in the cupboard. There are a few which are from before we moved in here over two years ago! O.o Probably I’ll end up taking several of them with me to work. It’s easier to get through boring stuff there than it is at home. The trick is to only have boring stuff to choose from. :D I’ve already discovered that if you take a frankly disappointing caramel black and mix it 50/50, more or less, with a lacklustre vanilla, both become quite acceptable indeed.
Now, in order to further this mission I have made Husband make me a cup of something summerly which is a fairly recent acquisition. I asked for something fruity or oolong-y or both, you see.
I’ve actually had this a couple of times before but I haven’t posted about it because something always went wrong. Either I botched the brewing or I forgot to drink it and it turned cold or I simply just had it while being distracted by something else.
Now, this is one of those teas where I’m going to have to try really hard not to compare it too directly with another tea. Sometimes avoiding this is very difficult even though you know that you might as well be comparing apples and oranges. I’ve shared the ACP raspberry oolong with a number of you before, and that was the one I was thinking of when I bought this one. Any sort of red berry flavoured oolong is likely to get my attention, really.
But this really is quite different to the raspberry oolong, and not only because raspberries and strawberries only have being red in common. This is on a greenish oolong base whereas the raspberry oolong is more oxidised. Therefore I would put them in the same general category, but still consider them entirely different beasts.
Gosh, look at me blathering. Let’s just go straight to the tea, which has a strong aroma of strawberry. I mean really, Husband was having strainer related difficulties in the kitchen and I could smell strawberries all the way in here in my room. Granted there’s an open door between it and the kitchen, but it’s still a whole other room. It’s fruity and sweet, but also rather leaf-y. I’m sure the leaf-y note is actually the base oolong, but my brain wants to associate that to strawberries as well and it makes me think of strawberry leaf. I don’t even know if that would safe to drink at all, but my brain doesn’t seem to care about such trivialities. I know raspberry leaf can be used as herbal tea, although I’ve heard that it’s a bit… erm. Let’s just say ‘acquired taste’.
The fruit flavouring is a little more controlled in the flavour. It’s definitely there, still sweet and fruity, and it shows up primarily when swallowing and on the aftertaste. The rest of it is pure oolong. (Thankfully, my brain isn’t enforcing the strawberry leaf clause here, that would just be weird) It’s difficult to tell anything about the oolong, because an added flavouring always comes in the way of analysing it and I can only get a few general notes, if anything at all. This one feels quite smooth and a not too vegetal. As I tend to prefer the more stronger oxidised sorts of oolong, this is a good thing.
I’m quite enjoying this. It’s no ACP raspberry oolong, but it’s quite enjoyable.