92

Been a while since I had this Oolong but I thought I would start using it up by making some iced tea. Admittedly I made it a tad too strong as I found out this morning but after adding some calorie free sweetener it now tastes like strawberry syrup rain. Very hard to detect the Oolong with the sweetener in it, you would think it was just one of those strawberry flavoured syrup drinks that a lot of cafe’s sell as ‘iced tea’.

Story time –
First time I got a peach iced tea from Costa Coffee I saw them use two squirts of syrup over ice and add tap water, then you have sickly sugar water..oops sorry I mean ‘iced tea’. :/ I remember going into one before and asking what selection of teas they carried and they said “Summat foreign named, like a green tea but not one” and that had me intrigued, I asked to see this magical tea and she brought over a glass jar that said ‘Long Jing’ on the side. Then again she said “Yeah it’s green inside the bag but it aint a green tea, though it’s like one”, at that point I said “Well actually it is a green tea, Long Jing stands for Dragon Well and it’s a Chinese green”. Then straight away “Ooohh and how do you know that then hey? Know everything do ya?” and she starts calling the staff to tell them in a mocking sort of way. So I left after saying “I’m an amateur tea taster with my own blog and over 500 teas at home, if you bothered to look it up yourself you would see that I’m correct. Selling people a green tea and saying it’s not is just ridiculous”. Possibly one of the best storm off’s I have ever done. My parents were standing by my side think blank expressions on their face like ‘wtf just happened?’.

Preparation
Iced
Angrboda

Strange reaction from the people in the shop, thinking other people couldn’t possibly know anything about it. You’d think they would be interested in learning about their own product. eye roll

KittyLovesTea

That was my first thought, why would they not know about their own product? They are taught so much about the coffee there but nothing about the tea, or at least in the particular one I visited.

Angrboda

To be honest, no matter if it was proper green or not, I’d have been turned off already at ‘summat foreign’. It’s not even difficult to say it.

Veronica

Good for you! I love an intelligent storm off. :)

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Comments

Angrboda

Strange reaction from the people in the shop, thinking other people couldn’t possibly know anything about it. You’d think they would be interested in learning about their own product. eye roll

KittyLovesTea

That was my first thought, why would they not know about their own product? They are taught so much about the coffee there but nothing about the tea, or at least in the particular one I visited.

Angrboda

To be honest, no matter if it was proper green or not, I’d have been turned off already at ‘summat foreign’. It’s not even difficult to say it.

Veronica

Good for you! I love an intelligent storm off. :)

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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