Mulled Wine

Tea type
Oolong Tea
Ingredients
Apple, Clove, Ginger, Oolong Tea, Orange Peel
Flavors
Cinnamon, Clove, Orange, Citrus, Ginger, Orange Zest, Spices, Red Wine, Candy, Sweet, Cloves, Fruity, Sugar, Fruit Punch, Citrus Zest, Apple
Sold in
Loose Leaf
Caffeine
Low
Certification
Kosher
Edit tea info Last updated by Perry Papadopoulos
Average preparation
195 °F / 90 °C 4 min, 30 sec 3 g 28 oz / 815 ml

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From Our Community

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49 Tasting Notes View all

  • “I quite enjoyed this tea. It has a subtle flavor, but is very tasty. I tried without sugar yesterday and today with a little bit – the sugar definitely adds to it. I received it in my advent...” Read full tasting note
    67
  • “Day 19 of Davids Tea advent calendar… I’ve received a pouch of this last year, but didn’t try it until it was my day of the advent calendar. The mulled wine kind of threw me off, I don’t like wine,...” Read full tasting note
    72
  • “Day 19 of the David’s Tea advent calendar. It looks like dried fruit, but smells like bubblegum (in a bad way, like the kind I only eat on airplanes so my ears don’t hurt). Once I add water it...” Read full tasting note
    65
  • “I loved the scent of the tea blend more than the smell and taste of the brewed tea. I added a bit of honey to accent the flavors but it didn’t help much. It tasted more like a regular oolong tea...” Read full tasting note
    60

From DAVIDsTEA

Warm yourself up

Maybe you spent the day on the slopes. Maybe it was a frantic afternoon of holiday shopping. Or maybe you’re coming in from an epic snowball fight. No matter what you did on this chilly day, there’s no better way to warm up than with a great cup of tea. And it doesn’t get more comforting than this mulled wine-inspired all natural oolong, with orange zest, cinnamon, cloves and ginger. Whether you’re sipping it at the ski chalet, in front of a roaring fire or just between errands, it’s the perfect way to warm up your winter.

Price per 50g: $9.50

About DAVIDsTEA View company

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49 Tasting Notes

67
3 tasting notes

I quite enjoyed this tea. It has a subtle flavor, but is very tasty. I tried without sugar yesterday and today with a little bit – the sugar definitely adds to it. I received it in my advent calendar, would totally purchase on its own for a night night in.

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72
106 tasting notes

Day 19 of Davids Tea advent calendar… I’ve received a pouch of this last year, but didn’t try it until it was my day of the advent calendar. The mulled wine kind of threw me off, I don’t like wine, so I didn’t think I would like this one. But I am really enjoying it today. Its got a very strong and inviting orange, cinnamon and clove flavors blending together. I added a hint of sugar and a little bit of milk which made the tea a lot smoother.

Flavors: Cinnamon, Clove, Orange

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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65
1 tasting notes

Day 19 of the David’s Tea advent calendar. It looks like dried fruit, but smells like bubblegum (in a bad way, like the kind I only eat on airplanes so my ears don’t hurt). Once I add water it just smells like dried old orange peels (which I like a lot better). It looks a little weird steeping.. I think my boss was eyeing it on my desk. I pictured it to be red, but I guess it’s more like a white wine… or brownish orange. The flavour is kind of nice and subtle. It doesn’t remind me of mulled wine (or what I imagine mulled wine to taste like?) at all, but it does have a nice fruity/orangey taste. It kind of reminds me of a lemon green tea from Tetley. I rate this one as drinkable but pretty average.

Flavors: Orange

Preparation
4 min, 0 sec 1 tsp 10 OZ / 300 ML

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60
7 tasting notes

I loved the scent of the tea blend more than the smell and taste of the brewed tea. I added a bit of honey to accent the flavors but it didn’t help much. It tasted more like a regular oolong tea with floral notes than something resembling mulled wine – and I really love mulled wine.
Seriously disappointed.

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 14 OZ / 414 ML

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66
316 tasting notes

I still had a little advent calendar tin of this, so I included it in my homemade one this year. It’s a lovely blend to enjoy in the winter season, and it’s basically just a nice orangey spice tasting tea. I like it. The ginger and spice may have surprised me at first but I am enjoying it now.

Flavors: Citrus, Ginger, Orange Zest, Spices

Preparation
185 °F / 85 °C 5 min, 0 sec

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446 tasting notes

Similar to DavidsTea’s Sangria in smell and taste, but weaker than Sangria. Kind of disappointing.

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65
46 tasting notes

Day 17 of 2015’s 24 Days of Tea. Despite many people saying that this tea smells like bubble gum, I don’t really get that. To me it smells closer to just generic Christmas spice blends, which is hopefully to be expected considering the ingredients. I had this with my dinner tonight and I have mixed feelings about this tea.

The most obvious flavor in this tea to me is the oolong base surprisingly, I thought that the spices would have drowned out any flavor of it, although there is a lot of clove flavor in the aftertaste. I do get a bit of orange in the background but not much else, aside from some cinnamon as well.

The unfortunate thing to me about this tea is that is tastes very… watered down? The whole flavor profile is pretty weak, and unfortunately since I only have the tin from the advent calendar I can’t do any more experimenting. Based on the cup I tasted I can’t say I’m particularly sad to see that this tea did not make a comeback.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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60
347 tasting notes

Weird tea. The first time I tried it, it was citrus and spice and the oolong itself was pretty much nonexistent under all the spices but it was ok if citrus-spice is what you’re looking for. The second time I tried it, was overwhelmingly bubblegum. How can anything taste so much like bubblegum? I took the leaves from that hot steep and cold steeped them overnight, and now… spicy bubblegum? Not bad, just extremely bizarre. :)

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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100
1 tasting notes

I was extremely disappointed this tea wasn’t released again with the Christmas 2016 collection. I love this tea.

Flavors: Orange Zest, Red Wine

Preparation
Boiling 8 min or more

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46 tasting notes

Ah, mulled wine.

The first time I ever had actual mulled wine was at a restaurant nearby. They had sangria on the menu so I decided to order that, only to find out they didn’t have any because it ’wasn’t in season’. They then suggested mulled wine as an alternative cause you know, it ‘was the next best thing’.

Biggest mistake ever. I hated it. It tasted downright awful.

So you can imagine my enthusiasm when I tried the DAVIDsTEA version of mulled wine.

It had potential – after all it didn’t smell bad. It had lots of zest (I can imagine from the oranges) and lots of cinnamon.

I was half expecting it to taste like the mulled wine I remember having, but it was actually quite the opposite. It was light with a lot of cinnamon. I could taste a bit of orange with ginger and clove but hardly any oolong, which was disappointing. It also did not remind me of wine one bit.

I didn’t hate this tea but I did not enjoy it either and don’t see myself having this one again.

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