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352 tasting notes

Weird tea. The first time I tried it, it was citrus and spice and the oolong itself was pretty much nonexistent under all the spices but it was ok if citrus-spice is what you’re looking for. The second time I tried it, was overwhelmingly bubblegum. How can anything taste so much like bubblegum? I took the leaves from that hot steep and cold steeped them overnight, and now… spicy bubblegum? Not bad, just extremely bizarre. :)

Preparation

205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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