Vermont Maple Ginger

Tea type
Herbal Tea
Ingredients
Cinnamon, Ginger, Natural Flavours
Flavors
Ginger, Maple Syrup, Maple, Spicy, Sugar, Wood
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Tranquilitea
Average preparation
Boiling 5 min, 0 sec 15 oz / 433 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

5 Own it Own it

6 Tasting Notes View all

  • “This one has that familiar strong licorice background that a lot of bagged herbal teas seem to have. The other main flavor is the ginger that isn’t strong enough to be spicy, but it’s very present....” Read full tasting note
    65
  • “This was a test try, hoping it would not be a pricey fail. It wasn’t. I think its a wonderful tasting tea. I got it mostly for the Ginger and my allergies. Its one of my faves right next to...” Read full tasting note
    100
  • “I’ll be in the minority on this one, I guess— I love it. It has just the perfect amount of maple sugar in it to give it the woodsy, butterscotchy maple flavor without being sickeningly sweet. The...” Read full tasting note
    88
  • “It smells a lot stronger than it tastes, and there’s something artificial about it, yet I find it goes down easy first thing in the morning, I think because it smells so sweet. I use one teabag in...” Read full tasting note
    65

From Celestial Seasonings

(Additional Ingredients Not Available in Drop Down Menu: Maple Flavor, Luo Han Guo, & Vermont Maple Sugar.)

This unique herbal tea is deliciously complex. We pair real Vermont maple sugar with lively, earthy ginger to achieve the perfect balance of sweet and spice. This blend is a delightful way to start your morning and equally satisfying to sip on at the end of the day.

About Celestial Seasonings View company

Company description not available.

6 Tasting Notes

65
413 tasting notes

This one has that familiar strong licorice background that a lot of bagged herbal teas seem to have. The other main flavor is the ginger that isn’t strong enough to be spicy, but it’s very present. In some sips, I feel like I can taste a bit of maple, though I’m not sure if that’s just my imagination. I bought this tea looking for a strong maple flavor, so I’m a little disappointed. It’s easy to drink, but nothing special. Whenever I drink it, I do find myself wishing I were drinking other teas instead.

Login or sign up to leave a comment.

100
59 tasting notes

This was a test try, hoping it would not be a pricey fail. It wasn’t. I think its a wonderful tasting tea. I got it mostly for the Ginger and my allergies. Its one of my faves right next to Vanilla Fireside

Flavors: Ginger, Maple Syrup

Login or sign up to leave a comment.

88
631 tasting notes

I’ll be in the minority on this one, I guess— I love it.
It has just the perfect amount of maple sugar in it to give it the woodsy, butterscotchy maple flavor without being sickeningly sweet.
The ginger is warming and gives it a nice spicy edge.
You can’t really oversteep it— it’s very low maintenance and suitable for busy work environments, like most CS teas.
I brewed this with hot water from the office coffee machine in my Tervis. I’m drinking this decidedly autumnal/ wintery brew in the middle of summer for the anti-inflammatory properties of the ginger. This honestly tastes loads better than a straight ginger or lemon ginger infusion, or the turmeric ginger tisane I’ve tried (although the turmeric ginger tea works the best medicinally).

Flavors: Ginger, Maple, Maple Syrup, Spicy, Sugar, Wood

Login or sign up to leave a comment.

65
10 tasting notes

It smells a lot stronger than it tastes, and there’s something artificial about it, yet I find it goes down easy first thing in the morning, I think because it smells so sweet. I use one teabag in my giant travel mug, so it’s very dilute. Brewed in a regular-sized mug, the fake flavor is way over the top.

Preparation
20 OZ / 591 ML

Login or sign up to leave a comment.

299 tasting notes

16oz to one teabag, 195f, i didn’t take the bag out. I don’t mind this, but I did leave it to cool significantly before indulging. The maple scent is strong but only adds a touch of sweetness. The ginger is not too spicy, but is present. I would not sweeten this tea, but I will drink it again.

Preparation
1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

1
62 tasting notes

I’m not sure who this tea would appeal to as I didn’t make it past a couple sips before dumping it.

Where do I even start?

I’m overwhelmed by the ginger and while I taste the maple it doesn’t balance the ginger out. There’s supposed to be a balance of spicy and sweet and all I got was no and no.

The flavors don’t taste as I want or expect. Yes, I taste ginger. Yes, I taste maple. Yes, they taste the way they should but, yet, they don’t if that makes sense? There’s something off, though I can’t put my finger on it. Perhaps it’s an imitation flavoring that is doing me in with this, but whatever it is it was enough of an off-putting taste that I opted to dump the remainder to tea. That is something I’ve only done once before out of thousands of cups of tea (with gunpowder tea).

This tea is leaving my house ASAP via the garbage.

Flavors: Ginger, Maple Syrup

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.