For the past couple months, I’ve basically repeated the words “wedding dress” to myself every time I’m tempted to just go eat mac n’ cheese for lunch instead of edamame because everyone wants me to do everything at once and my salary band does not remotely justify this level of pressure. Wedding dress, I tell myself as I succumb to another packet of biscuits because THEY’RE RIGHT THERE ON MY DESK ALL THE TIME AND I DON’T EVEN LIKE THEM ANYMORE BUT THEY’RE THEEEEEEEEEEEERE. Wedding dress, wedding dress, wedding dress.
I have to fit into this thing on Saturday. I’m pretty sure any pretense of trying to eliminate any of my abundant lumps can be thrown out the window now. Surely it is so. We’ll both make a concerted effort to fit into those too-tight jeans as newlyweds. Honest to gosh, we will.
But first, I really want mac n’ cheese for lunch. There’s kale in it. Surely that counts as one of my five-a-day. I had matcha and rice milk for breakfast.
But I digress. I thought I’d tried this one already, but apparently I hadn’t, and what a very pleasant surprise it was! Like boom, pineapple and juicy and sweet-floral with a luscious, soft mouthfeel. It’s going to take all the willpower I have not to scoff the entire bag of this pretty quickly. It’s gorgeous. I’m so glad I get to try it.