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Holy smokes. At first, I rolled my eyes when I saw the name. It just reminded me of an over-sugared coffee drink I used to serve at Dunn Bros. But then I opened the bag. I was assaulted with a unique peppery sensation. The accustomed notes of hay and barnyard could also be found. But that spicy peppery note is something else. And the leaf is gorgeous. Silver buds. Hello, you adorable trichomes! Looks to be a standard pluck. The infused leaf also reveals peppery notes but with bready notes and some malt o meal. The liquor is clear, light amber, and smells brothy with a slight button mushroom. Such a smooth mouth feel. So nice. The peppery notes remain with the flavor. It’s not spicy like a chai but more like an added spice you get from chicken noodle soup or something like that. Also dense summer florals. Nothing light and springy. Hay. And an interesting bamboo note.