Nirvana White

Tea type
White Tea
Ingredients
Not available
Flavors
Hay, Malt, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
180 °F / 82 °C 4 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Devon Bartholomew Advent Day 8 A straight white tea was an interesting change of pace from the advent teas I received so far and the dry leaf on this one is lovely: looks like pure buds with lots...” Read full tasting note
    90
  • “Holy smokes. At first, I rolled my eyes when I saw the name. It just reminded me of an over-sugared coffee drink I used to serve at Dunn Bros. But then I opened the bag. I was assaulted with a...” Read full tasting note
    93

From ITCC

Nirvana White
Type: White
First Flush
Eastern Hills region, Nepal
Organic
Pluck: Oct 6th 2020
Hand plucked
Matrobhumi Tea Estate

This is part of the International Tea Cuppers Club (ITCC) Teas of Nepal Cupping Event 2023.

Nepal has a relatively short history of tea growing however, it has become a major player in the specialty tea industry in the past 10-15 years. In addition to more benchmark teas which are similar to teas from neighboring Darjeeling, Nepali tea growers have quickly been venturing out in new directions creating some of the most amazing specialty teas produced.

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2 Tasting Notes

90
986 tasting notes

Devon Bartholomew Advent Day 8

A straight white tea was an interesting change of pace from the advent teas I received so far and the dry leaf on this one is lovely: looks like pure buds with lots of nice downy texture. The first sip was a bit too hay-like for me, but as it cooled I found myself enjoying it more and more! It’s surprisingly malty for a white tea with quite a bit of body and a slightly spicy finish that I haven’t experienced before. I kept wanting to go back for more and my cup was gone in no time. This is my favorite tea of the calendar so far and one I’d definitely consider repurchasing!

Flavors: Hay, Malt, Spicy

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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93
1305 tasting notes

Holy smokes. At first, I rolled my eyes when I saw the name. It just reminded me of an over-sugared coffee drink I used to serve at Dunn Bros. But then I opened the bag. I was assaulted with a unique peppery sensation. The accustomed notes of hay and barnyard could also be found. But that spicy peppery note is something else. And the leaf is gorgeous. Silver buds. Hello, you adorable trichomes! Looks to be a standard pluck. The infused leaf also reveals peppery notes but with bready notes and some malt o meal. The liquor is clear, light amber, and smells brothy with a slight button mushroom. Such a smooth mouth feel. So nice. The peppery notes remain with the flavor. It’s not spicy like a chai but more like an added spice you get from chicken noodle soup or something like that. Also dense summer florals. Nothing light and springy. Hay. And an interesting bamboo note.

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