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Pretty sure this is the first tea I’ve had with a gluten warning on it. With the number of people who avoid or are allergic, I feel like that warning should be on the front. The aroma is quite unique; burnt marshmallow, chickory, fresh twig (like when you are trying to build a bonfire and you go to snap a twig but it’s so green it just bends) a bit of caramel, and a slight hint of bourbon. It sucks being under the weather but I hate this canker sore more. Sorry for my random tangent. I can’t eat properly and my tea… ugh…
I can taste all the notes described. Burnt sugar, bourbon (though not as strong), and the base is a nice strong black tea.