Stephanie select Send Message

Mixed this half and half with Lupicia’s pineapple oolong today. And then I died of yummyness! :)

Enjoying this in my new little Kyusu :)

The first time I made this it was bitter and not so great. Turns out I had oversteeped it! Much better with only a hour cold steep. I do still slightly prefer the batch I made for scratch, hot brewed and then chilled. Not bad though.

Ok, prepared as a blended with ice latte for breakfast this was astoundingly good! The texture is JUST right!!! I also have the coconut flavor of this and it’s to die for. Seriously recommended! And so easy!

http://www.redleaftea.com/matchaccino/caramel-matchaccino.html

Addicted :P

I have been really looking forward to trying this! I made my first one at work today, so I did not have access to a blender. I took a mason jar with a scoop of the mix and when I was ready to drink it I added around 8oz of milk and shook vigorously. The caramel flavor is AMAZING! There is a slight chalkiness, but I’m going to blame that on me not preparing it according to package directions. I’ll try one this weekend with ice in the blender! Also I’d like to note that this is extremely sweet for me. It seems about the same sweetness level as a Starbucks green tea frappe. I normally drink my matcha lattes with probably half this amount of sugar. No biggie, I’ll just add more milk next time and I think it’ll be PERFECT! :D