I’ve now had this 5 times. I’ve tried varying temperature, steep time and prepared it like chai with milk and sugar. I just find it unimpressive. I don’t get any caramel at all. Just a nondescript sweetness, possibly a sweetness that wants to be chocolate but isn’t. Oh, well. It was really, really inexpensive so I can’t complain too much. If anyone wants to try this, it’s going in the rehoming box so just let me know! :)
